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Almond cookies with orange

Author
Cookinero 5 May 2025
2530
Almond cookies with orange

Classic almond cookies can be easily made at home. You only need three ingredients: egg white, sugar, and almond flour. Almond flour is very healthy because it contains less sugar than wheat flour. It takes a minimum of time to knead the dough, but the result will please you. The crust of the cookies will be crispy, and the dough inside will remain viscous and soft. You can make this dessert from the flour of any nuts you like. The main thing is to sift it well.

How to cook Almond cookies with orange

Step 1

Almond cookies with orange

Start preparing the dough. Gradually add sugar to the egg whites and beat the mixture for 5-7 minutes. Gradually increase the speed of the mixer.

Step 2

Almond cookies with orange

Add almond flour and stir with a spoon until smooth, 2-3 minutes.

Step 3

Almond cookies with orange

Transfer the dough to a pastry nozzle and squeeze it onto a baking sheet lined with baking paper. If you don’t have a nozzle, you can use a spoon.

Step 4

Almond cookies with orange

Preheat the oven to 150 degrees, place the cookies there and bake for 40 minutes. If the cookies are browned, they are ready. Another sign that the cookies have reached the desired condition is that they easily separate from the parchment.

Almond cookies with orange - FAQ About Ingredients, Baking Time and Storage

Yes, you can use coconut flour or all-purpose flour, but almond flour gives the best texture and flavor. Adjust liquid if needed for consistency.
Store in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate for up to 2 weeks or freeze for 3 months.
Yes! Replace egg whites with aquafaba (chickpea brine) in a 1:1 ratio for similar texture and binding properties.
Absolutely! Sugar can be reduced by 25-50%, but it may affect texture and browning. Consider adding a pinch of cinnamon for extra flavor.
Pair with tea or coffee, or serve with fresh orange slices for a refreshing complement. They also work well with vanilla ice cream for dessert.
Yes! Pipe or shape dough onto a tray, freeze until solid, then transfer to a bag. Bake frozen, adding 2-3 extra minutes.
This happens if underbaked. Ensure cookies fully cool before removing, and bake until they easily release from parchment.
Certainly! Try lemon zest, vanilla extract, or almond extract for variation. Start with 1/2 teaspoon and adjust to taste.

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