English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Fragrant cookies "Valentines"
Taste from childhood! The older sister kneaded the dough and twisted it through a meat grinder in order to get delicious chrysanthemums as a result, but with the current tools it is possible to create more elegant and beautiful things, the main desire.
How to cook Fragrant cookies "Valentines"
Step 1
Beat sugar, eggs and the selected flavor until smooth, add butter and beat again until smooth. In the resulting mass, in several stages, mix (at first with a mixer, then with your hands) the flour, previously mixed with the baking powder. When adding flour, watch its consistency, it should turn out plastic and soft, but not sticky to your hands. Roll the dough into a ball, wrap in cling film and refrigerate for 20 minutes.
Step 2
Before work, knead the dough in your hands and roll it out on the table sprinkled with flour. We cut out hearts with recesses and bake on a baking sheet covered with parchment paper (or a silicone mat) for 10-20 minutes (depending on the size of the cookies) in a preheated oven to 180-190 ° C. Then cool completely on a wire rack for about an hour.
Step 3
We make icing (icing). Add 1/3 of the powdered sugar to the egg white and mix on low speed until smooth. Then add half of the remaining powder, mix again until smooth. Add the rest of the powder and beat on high speed for about 5-6 minutes until stiff peaks form. If the soul requires creativity, like mine), icing can be colored using food coloring. We put the right amount of icing in a pastry bag and start creating!)
Fragrant cookies "Valentines" - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t