Heart in cookies

Name: Heart in cookies
Yield: 1
Ingredients: butter at room temperature 170 g; sugar 155 g; vanilla sugar 1 sachet; pinch of salt; egg yolks 3 pcs. (from large eggs); flour 310 g; food colorings; protein 1 pc. for lubrication

Cookinero 20 Oct 2022

17970

I finally decided to bake these cookies .. Taken from the Internet. Eugenie's kitchen. It didn't work the first time. The first time I froze the dough very badly and the cut turned out to be not beautiful. But I really liked the idea. And repeated a second time.

How to cook Heart in cookies

Step 1

Mix well the butter and sugar. And add yolks.

Step 2

Add flour, mix. Put on the table and mix everything well.

Step 3

Divide the finished dough. Leave 1/3 part white, divide the rest of the dough into 5 parts. And color each. Wrap in cling film and put in the freezer for 30 minutes.

Step 4

Roll out the colored parts of the dough into layers. The thickness of the layers should be such that by adding all the layers to get the height of the form for cutting. I'll show you below.

Step 5

Take protein, add 1 tsp there. water and mix. Lubricate each layer with protein. Lay on top of each other. And this is where height matters. Wrap in cling film and put in the freezer for 30 minutes.

Step 6

Take the colored layer out of the freezer. Cut into strips according to the width of your cut-out dish.

Step 7

Cut out hearts.

Step 8

Glue the hearts together with a protein.

Step 9

Now gently cover the glued hearts with white dough. And shape into a sausage.

Step 10

Roll in sprinkles and remove from the freezer for 40 minutes.

Step 11

Remove from the freezer, quickly cut into pieces 1 cm thick. Put on a baking sheet covered with paper. If the dough is not heated in the oven. If warmed up, it is better to put in the refrigerator for 30 minutes. Bake at 170 degrees for 10-15 minutes. Until light brown.

Step 12

There were a lot of leftovers of colored dough, I mixed and made cookies... =)

Heart in cookies - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter in this recipe?

Yes, you can substitute margarine for butter, but keep in mind that it may slightly alter the flavor and texture of the cookies.

How long can I store these cookies, and what's the best way to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Can I make this recipe vegan?

Yes, replace butter with plant-based butter, and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of egg yolks. The egg white wash can be substituted with a light brushing of almond milk.

What can I use instead of food coloring for the dough?

Natural alternatives like beet juice (for red/pink), turmeric (for yellow), or matcha powder (for green) can be used for coloring the dough.

Can I skip the chilling steps in the recipe?

Chilling the dough is crucial for easier handling and preventing spreading during baking. Skipping it may result in misshapen cookies.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour, ensuring it contains xanthan gum for proper texture.

What’s the best way to reheat these cookies if they’ve been frozen?

Thaw at room temperature for 30 minutes, then warm in a 300°F oven for 3-5 minutes to restore crispness.

Can I use a different shape instead of hearts for the cookies?

Absolutely! You can use any cookie cutter shape you prefer, adjusting the assembly steps accordingly.

What’s the best way to prevent the dough from sticking when rolling it out?

Lightly dust your work surface and rolling pin with flour or place the dough between two sheets of parchment paper for easier rolling.

Can I reduce the sugar in this recipe for a less sweet version?

Yes, you can reduce the sugar by 25%, but it may slightly affect the texture and browning of the cookies.

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Heart in cookies

How to cook Heart in cookies

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Step 12

Heart in cookies - FAQ About Ingredients, Baking Time and Storage

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