Dried mushrooms

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Bulgur with dried mushrooms, broccoli and peanuts

Bulgur will help diversify the Lenten table, according to this recipe, the dish turns out to be quite satisfying, and the orange fits in perfectly and gives a touch of freshness.

Mushroom soup with beef, barley and celery

Mushroom soup is hard to resist, especially if it's made with wild mushrooms you've picked yourself. Add hearty barley and fragrant celery to it, make it so thick that the second is not needed!

Risotto with dried mushrooms

Mushrooms I always pick and dry myself, so I'm sure of their "authenticity". Both white and boletus are perfect for this dish. The black color of the "topping" even makes the dish visually more attractive)


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