Cabbage with champignons

Name: Cabbage with champignons
Total time: 1 h 30 min
Yield: 5
Cuisine: Russian
Ingredients: White cabbage - 500 g; Onions - 100 g; Champignons - 250 g; Carrots - 120 g; Vegetable oil - 60 g; Tomato paste - 35 g; Water - 75 g; Bay leaf - 1 g; Sugar - 10 g

Cookinero 6 Feb 2026

1080

Braised cabbage is a favorite dish for many. Some add meat, others add mushrooms. The combination of products creates new flavors. Cabbage tastes different with different types of mushrooms. You can achieve the most subtle flavor by using both fresh and frozen champignons in the dish.

How to cook Cabbage with champignons

Step 1

Fry the vegetables and mushrooms. Heat the vegetable oil in a frying pan. Add the mushrooms. Continue frying for 30 minutes. In a separate pan, fry the onions and carrots for 7-10 minutes.

Step 2

Make the dressing. Dilute the tomato paste in 2/3 cup of water. Combine it with dill and parsley, sugar, coriander, bay leaf, salt, and pepper. Mix thoroughly.

Step 3

Prepare the cabbage. Combine finely chopped cabbage with onion and carrot. Simmer for about 20 minutes, stirring constantly. Add fried mushrooms to the mixture. Continue cooking for another 5 minutes over low heat. Pour the dressing over the dish. Simmer for another 15 minutes until the cabbage softens.

Cabbage with champignons - FAQ About Ingredients, Baking Time and Storage

Can I substitute fresh mushrooms with canned champignons in this recipe?

Yes, you can use canned champignons if fresh aren't available. Drain and rinse them thoroughly before adding, and reduce frying time to 5-7 minutes since they're already cooked.

How can I make this dish vegan-friendly?

Ensure your tomato paste is vegan (some contain animal products) and replace the sugar with coconut sugar or maple syrup if strict vegan. All other ingredients are plant-based!

What's the best way to store leftovers and how long do they keep?

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. The flavors actually improve after 24 hours!

Can I freeze this cabbage and mushroom dish?

Yes, it freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop with a splash of water to restore moisture.

How can I prevent the cabbage from becoming too mushy?

Slice cabbage thicker (1/2 inch pieces) and reduce final simmering time to 10 minutes. Test tenderness frequently with a fork.

What protein could I add to make this a complete meal?

Try adding cooked chickpeas, white beans, or smoked tofu during the last 10 minutes of cooking. For meat-eaters, browned ground turkey works well.

Is this dish suitable for low-carb diets?

With about 8g net carbs per serving (mainly from cabbage), it's keto-friendly when served as a side. Reduce carrots for even lower carbs.

What's the best way to reheat this without drying it out?

Add 1-2 tablespoons of water or broth to a skillet, cover, and heat over medium-low for 5-8 minutes, stirring occasionally. Microwaving covered with a damp paper towel also works.

Can I use a different vinegar if I don't have tomato paste?

Use 1/3 cup crushed tomatoes or 2 tablespoons ketchup mixed with 1 teaspoon apple cider vinegar as your acidity base. Adjust sugar accordingly.

What sides pair well with cabbage and mushrooms?

Serve over polenta, with crusty rye bread, or alongside roasted potatoes. A dollop of sour cream and fresh dill garnish adds brightness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Aspic from seafood

Total Reviews:

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Cabbage with champignons

How to cook Cabbage with champignons

Step 1

Step 2

Step 3

Cabbage with champignons - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending