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Stewed cabbage with chicken fillet

Author
Cookinero 26 Apr 2025
3670
Stewed cabbage with chicken fillet

Stewed cabbage with chicken fillet is a tasty and filling traditional main dish of Russian cuisine. The tenderness of stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of carrots. In this recipe, we use white cabbage, but you can replace it with red cabbage. It will give an interesting color and rich taste.

How to cook Stewed cabbage with chicken fillet

Step 1

Stewed cabbage with chicken fillet

Cut cabbage, onion, carrot and chicken fillet into thin strips.

Step 2

Stewed cabbage with chicken fillet

Heat a frying pan with vegetable oil and fry the chicken for 5 minutes.

Step 3

Stewed cabbage with chicken fillet

Add onion, carrot, cabbage to the fillet. Reduce heat. Cook, stirring thoroughly, until the cabbage is ready.

Stewed cabbage with chicken fillet - FAQ About Ingredients, Baking Time and Storage

Yes, turkey fillet is a great substitute for chicken and will cook similarly. Adjust cooking time slightly if the turkey is thicker.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat thoroughly before serving.
Yes, omit the chicken and add extra vegetables like bell peppers, mushrooms, or tofu for a vegetarian alternative.
Reduce or omit carrots, as they contain more carbs. Focus on cabbage and chicken, which are naturally low in carbs.
Yes, freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating on the stove with a splash of water to revive texture.
Pair with mashed potatoes, rice, or crusty bread. A fresh green salad also complements the flavors well.
Yes, pre-shredded cabbage works fine, but fresh cabbage may provide better texture and flavor after cooking.

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