Stewed cabbage with chicken fillet

Cookinero 26 Apr 2025

Stewed cabbage with chicken fillet is a tasty and filling traditional main dish of Russian cuisine. The tenderness of stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of carrots. In this recipe, we use white cabbage, but you can replace it with red cabbage. It will give an interesting color and rich taste.

How to cook Stewed cabbage with chicken fillet

Step 1

Stewed cabbage with chicken fillet

Cut cabbage, onion, carrot and chicken fillet into thin strips.

Step 2

Stewed cabbage with chicken fillet

Heat a frying pan with vegetable oil and fry the chicken for 5 minutes.

Step 3

Stewed cabbage with chicken fillet

Add onion, carrot, cabbage to the fillet. Reduce heat. Cook, stirring thoroughly, until the cabbage is ready.

Stewed cabbage with chicken fillet - FAQ About Ingredients, Baking Time and Storage

Yes, turkey fillet is a great substitute for chicken and will cook similarly. Adjust cooking time slightly if the turkey is thicker.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat thoroughly before serving.
Yes, omit the chicken and add extra vegetables like bell peppers, mushrooms, or tofu for a vegetarian alternative.
Reduce or omit carrots, as they contain more carbs. Focus on cabbage and chicken, which are naturally low in carbs.
Yes, freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating on the stove with a splash of water to revive texture.
Pair with mashed potatoes, rice, or crusty bread. A fresh green salad also complements the flavors well.
Yes, pre-shredded cabbage works fine, but fresh cabbage may provide better texture and flavor after cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Aspic of celery, carrots and asparagus

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top