Lazy cabbage rolls with minced meat
It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a side dish. In the store, choose chilled mince made from fresh meat.
How to cook Lazy cabbage rolls with minced meat
Step 1

Prepare the cabbage. Pour boiling water (200 ml) over the shredded cabbage for 5 minutes. Then drain the water and squeeze the liquid out of the cabbage with your hands.
Step 2

Prepare the base for the cabbage rolls. Fry the carrots and onions in oil in a frying pan for 7-10 minutes, add salt and pepper. Mix the boiled rice, minced meat, fried vegetables and cabbage. Add a little more salt.
Step 3

Bake the cabbage rolls. Form the patties with wet hands. Place the cabbage rolls in a greased form, a little distance apart. Bake at 220℃ for 20-25 minutes.
Lazy cabbage rolls with minced meat - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres