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Lazy cabbage rolls with minced meat

Author
Cookinero 29 Mar 2025
7310
Lazy cabbage rolls with minced meat

It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a side dish. In the store, choose chilled mince made from fresh meat.

How to cook Lazy cabbage rolls with minced meat

Step 1

Lazy cabbage rolls with minced meat

Prepare the cabbage. Pour boiling water (200 ml) over the shredded cabbage for 5 minutes. Then drain the water and squeeze the liquid out of the cabbage with your hands.

Step 2

Lazy cabbage rolls with minced meat

Prepare the base for the cabbage rolls. Fry the carrots and onions in oil in a frying pan for 7-10 minutes, add salt and pepper. Mix the boiled rice, minced meat, fried vegetables and cabbage. Add a little more salt.

Step 3

Lazy cabbage rolls with minced meat

Bake the cabbage rolls. Form the patties with wet hands. Place the cabbage rolls in a greased form, a little distance apart. Bake at 220℃ for 20-25 minutes.

Lazy cabbage rolls with minced meat - FAQ About Ingredients, Baking Time and Storage

Yes! Ground turkey, chicken, or pork can be substituted for minced meat. For a lighter option, lean ground meat works well, but adjust seasoning as needed.
Replace the minced meat with cooked lentils, quinoa, or a plant-based ground meat alternative. Mushrooms also add a savory, meaty texture.
Absolutely! Assemble the cabbage rolls and store them covered in the fridge for up to 24 hours before baking. Add a few extra minutes to the baking time if chilled.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes! Freeze unbaked or baked cabbage rolls in a single layer, then transfer to a freezer bag. Thaw in the fridge before reheating in the oven.
Skip the rice and add finely chopped mushrooms or cauliflower rice instead. Ensure excess moisture is squeezed out to avoid sogginess.
Serve with a dollop of sour cream, fresh dill, or a light cucumber salad. Mashed potatoes or roasted vegetables also complement the flavors.
Yes! Arrange the rolls in a single layer and air fry at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden and cooked through.
If the mixture is too wet, add a little breadcrumbs or an egg to bind it. Wetting your hands helps prevent sticking while shaping.

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