Lazy cabbage rolls with minced meat
It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a side dish. In the store, choose chilled mince made from fresh meat.
How to cook Lazy cabbage rolls with minced meat
Step 1

Prepare the cabbage. Pour boiling water (200 ml) over the shredded cabbage for 5 minutes. Then drain the water and squeeze the liquid out of the cabbage with your hands.
Step 2

Prepare the base for the cabbage rolls. Fry the carrots and onions in oil in a frying pan for 7-10 minutes, add salt and pepper. Mix the boiled rice, minced meat, fried vegetables and cabbage. Add a little more salt.
Step 3

Bake the cabbage rolls. Form the patties with wet hands. Place the cabbage rolls in a greased form, a little distance apart. Bake at 220℃ for 20-25 minutes.
Lazy cabbage rolls with minced meat - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash