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It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a side dish. In the store, choose chilled mince made from fresh meat.

Step 1

Prepare the cabbage. Pour boiling water (200 ml) over the shredded cabbage for 5 minutes. Then drain the water and squeeze the liquid out of the cabbage with your hands.

Step 2

Prepare the base for the cabbage rolls. Fry the carrots and onions in oil in a frying pan for 7-10 minutes, add salt and pepper. Mix the boiled rice, minced meat, fried vegetables and cabbage. Add a little more salt.

Step 3

Bake the cabbage rolls. Form the patties with wet hands. Place the cabbage rolls in a greased form, a little distance apart. Bake at 220℃ for 20-25 minutes.