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Stewed cabbage with potatoes and tomato paste

Author
Cookinero 19 Mar 2025
5180
Stewed cabbage with potatoes and tomato paste

Stewed cabbage with potatoes is a simple vegetable stew that even a novice housewife can cook. The main thing is to stew the dish for a certain amount of time and stir occasionally. Potatoes with cabbage will appeal to children, many of whom do not like to eat leafy vegetables in their pure form. Any cabbage is suitable for preparing the dish: white cabbage, red cabbage, broccoli, kohlrabi, Chinese cabbage. You can stew both raw and sauerkraut.

How to cook Stewed cabbage with potatoes and tomato paste

Step 1

Stewed cabbage with potatoes and tomato paste

Stew the vegetables. Fry the onion and carrot with a little oil until soft. Add the cabbage to the pan. Mix thoroughly and simmer under a closed lid for about 20 minutes. Add the potatoes, pour in the water. Simmer the stew until done for another 15 minutes.

Step 2

Stewed cabbage with potatoes and tomato paste

Add spices to the vegetables. 5 minutes before they are fully cooked, add salt, pepper, and tomato paste. Mix well.

Stewed cabbage with potatoes and tomato paste - FAQ About Ingredients, Baking Time and Storage

Yes, you can use 1-2 diced fresh tomatoes instead of tomato paste, but the flavor will be lighter. Cook them down until they break down into a saucy consistency.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave.
Yes, this recipe is naturally vegetarian. To make it vegan, ensure the tomato paste and other ingredients are free from animal products.
For a lower-carb version, reduce or omit the potatoes and add more cabbage or low-carb veggies like zucchini or bell peppers.
Add a splash of water or broth when reheating on the stove over low heat, stirring occasionally to keep it moist.
Yes, but potatoes may become slightly grainy after thawing. Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Pair it with crusty bread, a dollop of sour cream, or a protein like grilled sausage or baked tofu for a heartier meal.
Double or triple the ingredients, but cook in batches or a large pot to ensure even cooking. Adjust seasoning to taste.

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