Stewed cabbage with potatoes is a simple vegetable stew that even a novice housewife can cook. The main thing is to stew the dish for a certain amount of time and stir occasionally. Potatoes with cabbage will appeal to children, many of whom do not like to eat leafy vegetables in their pure form. Any cabbage is suitable for preparing the dish: white cabbage, red cabbage, broccoli, kohlrabi, Chinese cabbage. You can stew both raw and sauerkraut.
Step 1
Stew the vegetables. Fry the onion and carrot with a little oil until soft. Add the cabbage to the pan. Mix thoroughly and simmer under a closed lid for about 20 minutes. Add the potatoes, pour in the water. Simmer the stew until done for another 15 minutes.
Step 2
Add spices to the vegetables. 5 minutes before they are fully cooked, add salt, pepper, and tomato paste. Mix well.
