Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Shashlik with mayonnaise

Author
Cookinero 9 Apr 2025
7420
Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shashlik turns out tender and soft. The more marinated onions - the juicier the meat will be. The recipe for shashlik with mayonnaise is easy to prepare. But it is better to prepare the marinade in the evening, so that the meat marinates overnight.

How to cook Shashlik with mayonnaise

Step 1

Shashlik with mayonnaise

Prepare the products for marinating. Cut the meat into large pieces along the grain. Cut the onion into large half rings.

Step 2

Shashlik with mayonnaise

Mix the meat with onions, add the shashlik seasonings, pepper, mayonnaise, and mustard. Mix everything well, tamp, and cover tightly with a lid. Refrigerate for 4 hours.

Step 3

Fry the shashlik in a way that is convenient for you.

Shashlik with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, plain yogurt is a great substitute for mayonnaise in the marinade, offering a lighter texture and tangy flavor while still tenderizing the meat.
Marinated shashlik can be stored in the refrigerator for up to 24 hours. Beyond that, the meat may become overly soft due to the acids in the marinade.
Absolutely! Substitute the meat with hearty vegetables like mushrooms, eggplant, or bell peppers, and marinate them similarly for a delicious vegetarian alternative.
Cut the meat into uniform-sized pieces and avoid overcrowding the pan or skewers. Rotate them frequently for even cooking and browning.
Ensure your mustard and shashlik seasonings are certified gluten-free, and use a gluten-free mayonnaise to keep the recipe safe for gluten-sensitive diets.
Simply halve or quarter the ingredients proportionally. The marinade's flavor intensity remains balanced even with smaller quantities.
Yes, freeze the marinated meat in an airtight container for up to 3 months. Thaw overnight in the fridge before cooking.
Serve with grilled vegetables, fresh salads, garlic bread, or rice pilaf to complement the rich flavors of the shashlik.
No, discard used marinade to avoid cross-contamination from raw meat. If desired, reserve a portion before marinating for basting.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Categories Menu Recipes
Top