Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shashlik turns out tender and soft. The more marinated onions - the juicier the meat will be. The recipe for shashlik with mayonnaise is easy to prepare. But it is better to prepare the marinade in the evening, so that the meat marinates overnight.
Step 1
Prepare the products for marinating. Cut the meat into large pieces along the grain. Cut the onion into large half rings.
Step 2
Mix the meat with onions, add the shashlik seasonings, pepper, mayonnaise, and mustard. Mix everything well, tamp, and cover tightly with a lid. Refrigerate for 4 hours.
Step 3
Fry the shashlik in a way that is convenient for you.
