The fastest beef skewers

Name: The fastest beef skewers
Total time: 1 h
Yield: 6
Ingredients: 1–1.3 kg beef pulp; 2 fleshy sweet red peppers; ghee; salt, freshly ground black pepper; olive oil; 1 red hot chili pepper; 1 large red onion; 2 very ripe tomatoes; 1 lime

Cookinero 31 Oct 2022

20710

Do you want to learn how to cook the fastest beef skewers? Our step by step recipe will help you! Such a kebab is really fried on the grill in a few minutes, and marinating meat, if you can call it the process of soaking ghee, will take only about an hour. During this time, you will have time to light the coals and cook salsa - a delicious addition to barbecue. However, you should know that not every beef is suitable for such a dish: tenderloin, shoulder blade or rump are ideal. And, of course, we are talking exclusively about chilled meat! If you do everything right, then such a quick beef skewers will also be the most delicious.

How to cook The fastest beef skewers

Step 1

Bring melted butter to room temperature. Remove all membranes from beef. Cut the meat horizontally lengthwise into 2 layers, then each of them - in half vertically, and then across into pieces of 3.5-4 cm.

Step 2

Rub all the pieces of beef with salt and ground pepper, and then with melted butter, gently rubbing it into the flesh. Cover with cling film and let the meat rest for 30-60 minutes.

Step 3

For the salsa, peel the onion and chile and chop finely. Grate the zest from the lime, squeeze out the juice, mix the juice and zest with olive oil, onion and chili, salt. Cut the tomatoes into small cubes, add to the onion and chili, pepper, cover and let stand while everything else is cooked.

Step 4

Light the coals in the grill - they should burn well and turn into white ash. Sweet pepper cut into squares with a side of 3 cm, peeling from partitions and seeds. Thread beef and pepper onto skewers, alternating pieces (meat should be strung lengthwise).

Step 5

Grill skewers over charcoal, turning frequently, 4 minutes. Remove, let lie on a dish for 10 minutes. Grill for another 3-6 minutes, until desired doneness. Let rest 5 minutes before serving. Serve with salsa.

The fastest beef skewers - FAQ About Ingredients, Baking Time and Storage

Can I use a different cut of beef for these skewers?

Yes, while this recipe is optimized for quick-cooking tender cuts, you can use other cuts like sirloin or flank steak. Just be sure to adjust the cooking time accordingly to avoid overcooking. Marinating tougher cuts for longer (even overnight) will help tenderize them.

I don't have fresh chilies for the salsa. What can I substitute?

You can use a pinch of red pepper flakes, a dash of hot sauce, or some finely chopped pickled jalapenos as a substitute for fresh chilies in the salsa. Adjust the amount to your desired spice level.

How long can I store leftover beef skewers?

Leftover cooked beef skewers can be stored in an airtight container in the refrigerator for up to 3 days. The salsa is best consumed fresh, but can also be stored for a day or two.

Can I freeze the cooked beef skewers?

Yes, you can freeze cooked beef skewers. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.

What's the best way to reheat the beef skewers?

The best way to reheat cooked beef skewers is in a skillet over medium heat or in the oven at 350°F (175°C). Add a little bit of oil or broth to keep them moist while reheating. You can also reheat them on the grill, but be careful not to overcook them.

Can I make these skewers vegetarian?

Absolutely! Replace the beef with halloumi cheese, firm tofu, or hearty vegetables like zucchini, eggplant, and mushrooms. Adjust the grilling time based on the ingredients you choose.

What are some good side dishes to serve with these beef skewers?

These beef skewers pair well with rice, quinoa, couscous, grilled vegetables, a fresh salad, or pita bread.

How can I adjust the portion size of this recipe?

This recipe is easily scalable. Simply adjust the ingredient quantities proportionally to the number of servings you need.

I don't have a grill. Can I cook these skewers another way?

Yes, you can cook these skewers in a grill pan on the stovetop or under the broiler in your oven. Just adjust the cooking time and temperature as needed to ensure the beef is cooked through. Make sure to turn them frequently for even cooking.

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