Classic American Burger

Name: Classic American Burger
Total time: 1 h
Yield: 6
Ingredients: 1 kg beef pulp; 250 g beef fat or lard; 1 large onion; salt, freshly ground black pepper; butter; 6 burger buns; 4 pickled cucumbers; 1 large tomato; 1 red sweet onion; lettuce or romaine lettuce leaves; ketchup, mustard, mayonnaise; butter

Cookinero 6 November 2022

The classic American burger for US residents is not just food, but part of life, culture, if you like! And although according to one version of the birth of this dish, the author was an emigrant from Hamburg, this does not negate the fact that it was invented in the New World. And then things went on! In 1904, at the St. Louis Fair, burgers "tasted" and began to gain popularity. And 30 years later, when Walter Anderson founded the White Castle Hamburger chain of eateries in Kansas, the dish could already be safely called the gastronomic symbol of America. Nowadays, the classic American burger is served all over the world. But to be sure of the quality, it is better to try to reproduce this sandwich at home, in your own kitchen. Our recipe is here to help!

How to cook Classic American Burger

Step 1

Prepare minced meat for classic American burgers. Peel and very finely chop the onion. Melt the butter in a frying pan, put the onion and simmer over low heat for 5-7 minutes. Cool down.

Step 2

Cut off all the films from the beef pulp. Turn the meat through a meat grinder with a large grate. Then check the fat. Add onion to meat and fat, salt, pepper and mix thoroughly.

Step 3

Divide the burger mince into 6 equal portions and form into 6 2.5 cm thick patties with wet hands. Place on a parchment-lined tray and refrigerate for 30 minutes.

Step 4

To serve classic American burgers, cut the onion into thin rings, the tomato and cucumbers into thin circles. Cut the buns in half and brush the cut with butter. Put all the necessary ingredients on the table.

Step 5

Kindle the coals in the brazier or barbecue - they should burn well and be covered with gray ash. Heat the grate, grease. Add burgers and cook, turning every 2 minutes, until desired doneness. Then fry the buns on the coals from the cut side - literally for 10 seconds, otherwise they will burn!

Step 6

Classic American burgers are usually assembled like this: a lettuce leaf is placed on the bottom of the bun, then a burger, onions, tomatoes and cucumbers. The top of the bun is smeared with ketchup, mustard or mayonnaise. Close the burger just before eating.

Classic American Burger - FAQ About Ingredients, Baking Time and Storage

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken. However, these meats are leaner than beef, so consider adding a tablespoon of olive oil to the mixture to retain moisture and prevent the burgers from drying out during cooking.

How long can I store the uncooked burger patties in the refrigerator?

Uncooked burger patties can be safely stored in the refrigerator for up to 24 hours. Ensure they are tightly wrapped or stored in an airtight container to prevent contamination and maintain freshness. Longer storage is not recommended.

Can I freeze the burger patties for later?

Absolutely! To freeze, place the uncooked patties on a parchment-lined baking sheet, ensuring they aren't touching. Freeze for about an hour until solid, then transfer them to a freezer bag or airtight container. They can be stored for up to 2-3 months. Thaw in the refrigerator overnight before cooking.

What's the best way to reheat cooked burgers?

The best way to reheat cooked burgers is in a skillet over medium heat with a little oil or broth to add moisture. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwaving can work in a pinch, but they may become a bit tougher.

How can I make these burgers vegetarian?

To make vegetarian burgers, substitute the beef with a quality store-bought or homemade veggie burger patty. You can also experiment with making your own using ingredients like black beans, lentils, mushrooms, or quinoa. Ensure the patty is firm enough to hold its shape on the grill.

What if I don’t have a grill; can I cook these burgers indoors?

Yes! You can cook these burgers indoors using a cast-iron skillet or a grill pan on your stovetop. Heat the pan over medium-high heat and cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. An indoor electric grill also works well.

What are some alternative toppings to use?

Get creative with your toppings! Consider adding caramelized onions, sautéed mushrooms, crumbled blue cheese, bacon, avocado, or different sauces like BBQ sauce, sriracha mayo, or a homemade aioli. The possibilities are endless!

I want to make sliders, how should I adjust the recipe?

To make sliders, simply divide the burger mince into smaller portions, about 1/3 the size of the original patties. Reduce the cooking time accordingly, as the smaller patties will cook more quickly. Use slider buns or cut regular buns into smaller portions.

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