Stuffing

Meatballs exist as if on purpose for the sacrificial children. Even the most notorious privy will not be able to refuse them. edit. An adult, even more so.

No matter what anyone says, our cuisine is unthinkable without meat cabbage rolls. Probably, everyone remembers how their grandmother or mother did, and this process resembled a sacred ceremony. Say, the modern housewife has absolutely no time for su

I strongly advise you to add sun-dried tomatoes to this stew, they will give a bright shade to this hearty winter stew.

Stuffed cabbage rolls from young cabbage in a saucepan are cooked quite quickly, so it is better not to fry them, but to stew them immediately in a thick aromatic sauce. By the way, in this case, you should also choose the appropriate filling - one t

In Tex-Mex cuisine, this dish is made with red beans, while in Mexico, chili con carne is made simply with beef and chili peppers.

Zrazy with egg, onion and apple is one of the options for preparing this wonderful dish, of which there are a great many in nature. Most often, the filling is made from dried mushrooms: they go well with meat, poultry, and even fish. We offer a more

The sweet pepper and pineapple burgers have a special tropical vibe to them. If desired, it can be strengthened by adding a little chili pepper. To do this, finely chop it (with or without seeds) and mix with minced meat. And, of course, for such bur

Greek casserole of eggplant, potatoes and minced meat with bechamel sauce ... mmm. There are as many moussaka recipes as there are housewives in Greece - each has its own dish - similar and unique at the same time. The word moussaka comes from the Ar

Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

It is very reasonable to immediately convert the rest of the minced meat into ready-made meatballs or meatballs, which at any time can be warmed up even in broth, even in sauce.

The combination of herbs, mustard and honey is amazing. Try it, it's very tasty.

I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.

Delicious and hearty dish for homemade lunch or dinner.