Peppers stuffed in halves in the oven with cheese

Name: Peppers stuffed in halves in the oven with cheese
Total time: 30 min
Yield: 10
Ingredients: rice 1/2 tbsp.; minced meat 500 g; tomato 3 pcs.; cheese 150 g; sour cream 3 tbsp. l.; salt; Bulgarian pepper 10 pcs.; allspice

Cookinero 12 November 2022

I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.

How to cook Peppers stuffed in halves in the oven with cheese

Step 1

Peppers stuffed with halves in the oven with cheese

Mix minced meat with boiled rice (you can add onions if you wish). Salt, add pepper or seasoning to taste.

Step 2

Cut the peppers in half, remove the seed box. Fill peppers with meat stuffing.

Step 3

Lubricate with sour cream. Cover with tomato slices.

Step 4

Sprinkle with grated cheese. Bake in the oven until golden brown at 180 degrees.

Step 5

Enjoy your meal!

Peppers stuffed in halves in the oven with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken are great substitutes for ground beef in this recipe. Just make sure to cook them thoroughly.

I don't have rice. Can I use another grain for the filling?

Yes, you can substitute rice with quinoa, couscous, or even cooked barley. Adjust the amount of liquid in the filling accordingly.

How long can I store leftover stuffed peppers?

Leftover stuffed peppers can be stored in the refrigerator for up to 3-4 days in an airtight container.

Can I freeze these stuffed peppers?

Yes, stuffed peppers freeze well. Allow them to cool completely, then wrap individually in plastic wrap and place in a freezer bag. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How do I reheat frozen stuffed peppers after thawing?

You can reheat thawed stuffed peppers in the oven at 350°F (175°C) until heated through, or in the microwave. Add a splash of water or broth to prevent them from drying out.

What can I serve with these stuffed peppers?

These stuffed peppers are delicious on their own, but you can also serve them with a side salad, roasted vegetables, or crusty bread for dipping.

I'm trying to reduce carbs. Can I make these low-carb?

Yes! Substitute cauliflower rice for the regular rice in the filling. You can also skip the tomato slices on top and use a low-sugar tomato sauce instead.

Can I prepare these stuffed peppers in advance?

Yes, you can assemble the stuffed peppers ahead of time and keep them refrigerated until you're ready to bake them. This is a great way to save time on a busy weeknight. Just add a few minutes to the baking time.

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