Peppers stuffed in halves in the oven with cheese
Description
I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.
Cooking
Step 1
Mix minced meat with boiled rice (you can add onions if you wish). Salt, add pepper or seasoning to taste.
Step 2
Cut the peppers in half, remove the seed box. Fill peppers with meat stuffing.
Step 3
Lubricate with sour cream. Cover with tomato slices.
Step 4
Sprinkle with grated cheese. Bake in the oven until golden brown at 180 degrees.
Step 5
Enjoy your meal!
Ingredients
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