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Peppers stuffed in halves in the oven with cheese

Author
Cookinero 12 Nov 2022
20060
Peppers stuffed in halves in the oven with cheese

I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.

How to cook Peppers stuffed in halves in the oven with cheese

Step 1

Peppers stuffed with halves in the oven with cheese

Mix minced meat with boiled rice (you can add onions if you wish). Salt, add pepper or seasoning to taste.

Step 2

Peppers stuffed with halves in the oven with cheese

Cut the peppers in half, remove the seed box. Fill peppers with meat stuffing.

Step 3

Peppers stuffed with halves in the oven with cheese

Lubricate with sour cream. Cover with tomato slices.

Step 4

Peppers stuffed with halves in the oven with cheese

Sprinkle with grated cheese. Bake in the oven until golden brown at 180 degrees.

Step 5

Peppers stuffed with halves in the oven with cheese

Enjoy your meal!

Peppers stuffed in halves in the oven with cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! Ground turkey or chicken are great substitutes for ground beef in this recipe. Just make sure to cook them thoroughly.
Yes, you can substitute rice with quinoa, couscous, or even cooked barley. Adjust the amount of liquid in the filling accordingly.
Leftover stuffed peppers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Yes, stuffed peppers freeze well. Allow them to cool completely, then wrap individually in plastic wrap and place in a freezer bag. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
You can reheat thawed stuffed peppers in the oven at 350°F (175°C) until heated through, or in the microwave. Add a splash of water or broth to prevent them from drying out.
These stuffed peppers are delicious on their own, but you can also serve them with a side salad, roasted vegetables, or crusty bread for dipping.
Yes! Substitute cauliflower rice for the regular rice in the filling. You can also skip the tomato slices on top and use a low-sugar tomato sauce instead.
Yes, you can assemble the stuffed peppers ahead of time and keep them refrigerated until you're ready to bake them. This is a great way to save time on a busy weeknight. Just add a few minutes to the baking time.

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