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Buckwheat porridge with bell pepper and minced meat

Delicious and hearty dish for homemade lunch or dinner.
How to cook Buckwheat porridge with bell pepper and minced meat
Step 1

Pour in buckwheat, cook friable porridge.
Step 2

Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.
Step 3

Add mince. Fry with vegetables.
Step 4

Add grated tomatoes.
Step 5

Then sour cream.
Step 6

Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.
Step 7

Add buckwheat.
Step 8

Stir, warm under the lid for 2-3 minutes.
Step 9

Enjoy your meal!
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