Buckwheat porridge with bell pepper and minced meat
Description
Delicious and hearty dish for homemade lunch or dinner.
Cooking
Step 1
Pour in buckwheat, cook friable porridge.
Step 2
Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.
Step 3
Add mince. Fry with vegetables.
Step 4
Add grated tomatoes.
Step 5
Then sour cream.
Step 6
Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.
Step 7
Add buckwheat.
Step 8
Stir, warm under the lid for 2-3 minutes.
Step 9
Enjoy your meal!
Ingredients
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