Buckwheat porridge with bell pepper and minced meat

Delicious and hearty dish for homemade lunch or dinner.
How to cook Buckwheat porridge with bell pepper and minced meat
Step 1

Pour in buckwheat, cook friable porridge.
Step 2

Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.
Step 3

Add mince. Fry with vegetables.
Step 4

Add grated tomatoes.
Step 5

Then sour cream.
Step 6

Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.
Step 7

Add buckwheat.
Step 8

Stir, warm under the lid for 2-3 minutes.
Step 9

Enjoy your meal!
Buckwheat porridge with bell pepper and minced meat - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.