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Buckwheat porridge with bell pepper and minced meat
Delicious and hearty dish for homemade lunch or dinner.
How to cook Buckwheat porridge with bell pepper and minced meat
Step 1
Pour in buckwheat, cook friable porridge.
Step 2
Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.
Step 3
Add mince. Fry with vegetables.
Step 4
Add grated tomatoes.
Step 5
Then sour cream.
Step 6
Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.
Step 7
Add buckwheat.
Step 8
Stir, warm under the lid for 2-3 minutes.
Step 9
Enjoy your meal!
Buckwheat porridge with bell pepper and minced meat - FAQ About Ingredients, Baking Time and Storage
Yes, you can use quinoa or brown rice for a similar texture, though the cooking time may vary.
Store in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
Yes, replace the minced meat with lentils, mushrooms, or tofu for a plant-based version.
Cook it separately and add it at the end to maintain a firm texture.
Yes, freeze in portions for up to 2 months. Thaw in the fridge before reheating.
Pair with a fresh salad, pickled vegetables, or crusty bread for extra texture.
Add chili flakes, cayenne pepper, or diced jalapeños while cooking.
Yes, ground turkey, chicken, or lamb can be used instead of beef or pork.
Yes, buckwheat is naturally gluten-free, but check all other ingredients for hidden gluten.
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