Buckwheat porridge with bell pepper and minced meat

Servings: 3
Calories: 564 kcal
Fats: 33.4
Proteins: 21.6
Carbohydrates: 47.2
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Description

Delicious and hearty dish for homemade lunch or dinner.

Cooking

Step 1

Buckwheat porridge with bell pepper and minced meat

Pour in buckwheat, cook friable porridge.

Step 2

Buckwheat porridge with bell pepper and minced meat

Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.

Step 3

Buckwheat porridge with bell pepper and minced meat

Add mince. Fry with vegetables.

Step 4

Buckwheat porridge with bell pepper and minced meat

Add grated tomatoes.

Step 5

Buckwheat porridge with bell pepper and minced meat

Then sour cream.

Step 6

Buckwheat porridge with bell pepper and minced meat

Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.

Step 7

Buckwheat porridge with bell pepper and minced meat

Add buckwheat.

Step 8

Buckwheat porridge with bell pepper and minced meat

Stir, warm under the lid for 2-3 minutes.

Step 9

Buckwheat porridge with bell pepper and minced meat

Enjoy your meal!

Ingredients

buckwheat 150 g
minced meat "Lux" 250 g
onion 1 pc.
carrot 1 pc.
bell pepper (red) 3 pcs.
tomato 3 pcs.
garlic cloves 2 pcs.
sour cream 100 g
broth 0.5 tbsp.
water 1.5 tbsp.
vegetable oil
salt
ground black pepper
a mixture of dried herbs (parsley, dill, basil)

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