Delicious and hearty dish for homemade lunch or dinner.
Pour in buckwheat, cook friable porridge.
Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.
Add mince. Fry with vegetables.
Add grated tomatoes.
Then sour cream.
Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.
Add buckwheat.
Stir, warm under the lid for 2-3 minutes.
Enjoy your meal!