Mexican meatballs

Description

Meatballs are very soft, literally melting, and the sauce is hot, spicy and very spicy. Do not be afraid of the endless list of ingredients, everything is quite familiar - such a spicy Mexican cuisine.

Cooking

Step 1

Prepare bread crumbs. To do this, I grind stale bread in the processor. Also chop the onion and garlic in the processor.

Step 2

Chop the onion and garlic in the processor.

Step 3

We make minced meat from meat (you can even in a blender) and mix well with onions, preferably with your hands.

Step 4

Add breadcrumbs and other ingredients except milk, rice, boiled eggs and smoky tomato sauce. Salt, pepper and stir.

Step 5

Now add chopped boiled eggs and mix gently.

Step 6

Then the turn of rice and milk. The stuffing will be a little runny, but don't worry, that's how it should be. Put it in the refrigerator for 10-15 minutes.

Step 7

And now let's do our Smokey tomato sauce. In a saucepan, add a couple of tablespoons of olive oil and our chopped onion. Sauté the onion over low heat for 5 minutes until it becomes translucent. If you want a sweeter taste of the sauce, then cook the onion from 5 to 30 minutes. Add chopped garlic and cumin and continue cooking for a few more minutes. Season with salt and pepper.

Step 8

When the onion begins to change color, add the herbs, tomatoes and sugar to the saucepan. Pour in the wine, chipotle sauce and simmer for about 5-10 minutes. crushing tomatoes with a wooden spoon. Add water or broth and simmer for about 20 minutes. on a weak fire. Add more salt or pepper if necessary.

Step 9

When done, purée the sauce with an immersion blender (don't forget to remove the bay leaf first).

Step 10

Make small meatballs out of minced meat and put them in a baking dish. Place in the refrigerator for a while while the sauce prepares.

Step 11

When the sauce is ready - fill it with our meat balls

Step 12

Cook meatballs for 45 minutes. at 180 degrees. Serve with hot peppers and potatoes.