Austrian Salad with Saury

Name: Austrian Salad with Saury
Total time: 25 min
Yield: 4
Cuisine: Austrian, European
Ingredients: Canned saury - 250 g; Chicken egg - 180 g; Hard cheese - 150 g; Onions - 40 g; Butter - 50 g; Mayonnaise - 25 g

Cookinero 2 May 2025

3110

The Austrian salad with saury is very similar to the Mimosa salad. Its main difference is that onions and carrots are not added to it. This salad is prepared from chopped canned saury, boiled eggs, onions and cheese. Everything is dressed with mayonnaise. The secret ingredient is butter, which makes the salad so tender and creamy. The Austrian salad with saury is perfect for lunch or dinner, as well as for a festive table.

How to cook Austrian Salad with Saury

Step 1

Grate the yolks and whites separately.

Step 2

Grate the cheese on a coarse grater.

Step 3

Place the saury in a bowl and mash it with a fork.

Step 4

Finely chop the onion and dill.

Step 5

Now assemble the salad. To do this, take a special form, a flat salad bowl or a baking dish. Put grated egg white on the bottom.

Step 6

Place the following layers: cheese, saury and onions.

Step 7

Spread a layer of mayonnaise over the onion.

Step 8

Grate the butter on a fine or coarse grater and spread it on top of the mayonnaise in an even layer.

Step 9

Place grated egg yolk as the top layer. Remove the salad form.

Step 10

Sprinkle the finished salad with chopped dill.

Austrian Salad with Saury - FAQ About Ingredients, Baking Time and Storage

Can I substitute saury with another type of fish?

Yes, you can use canned tuna, salmon, or mackerel as a substitute for saury. Just ensure the fish is well-drained and mashed for a similar texture.

How long can I store Austrian Salad with Saury in the fridge?

This salad can be stored in an airtight container in the fridge for up to 2 days. For best freshness, consume it within 24 hours.

Is there a vegetarian version of this salad?

For a vegetarian twist, replace the saury with mashed chickpeas or cooked lentils for a similar texture. Use a plant-based mayo to keep it fully vegetarian.

What's the best way to serve Austrian Salad with Saury?

Serve chilled on a bed of fresh greens, with crackers, or as a hearty sandwich filling. It pairs well with rye bread or pita.

Can I freeze this salad for later use?

Freezing is not recommended due to the mayonnaise and dairy ingredients, which can separate and become watery upon thawing. Enjoy it fresh or refrigerated.

How can I make this recipe lower in carbs?

Reduce carbs by using a light mayo or Greek yogurt instead of regular mayonnaise, and serve the salad over lettuce instead of bread or crackers.

What if I don't have a salad form for assembling the layers?

No worries! Use a deep dish or a glass bowl to layer the ingredients. Press gently with a spoon for even layers and carefully invert onto a plate before serving.

Can I add other vegetables to this salad?

Absolutely! Finely chopped cucumbers, bell peppers, or grated carrots can add crunch and extra nutrients. Just ensure they’re finely diced to maintain the salad's texture.

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Austrian Salad with Saury

How to cook Austrian Salad with Saury

Step 1

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Step 4

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Step 8

Step 9

Step 10

Austrian Salad with Saury - FAQ About Ingredients, Baking Time and Storage

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