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The Austrian salad with saury is very similar to the Mimosa salad. Its main difference is that onions and carrots are not added to it. This salad is prepared from chopped canned saury, boiled eggs, onions and cheese. Everything is dressed with mayonnaise. The secret ingredient is butter, which makes the salad so tender and creamy. The Austrian salad with saury is perfect for lunch or dinner, as well as for a festive table.

Step 1

Grate the yolks and whites separately.

Step 2

Grate the cheese on a coarse grater.

Step 3

Place the saury in a bowl and mash it with a fork.

Step 4

Finely chop the onion and dill.

Step 5

Now assemble the salad. To do this, take a special form, a flat salad bowl or a baking dish. Put grated egg white on the bottom.

Step 6

Place the following layers: cheese, saury and onions.

Step 7

Spread a layer of mayonnaise over the onion.

Step 8

Grate the butter on a fine or coarse grater and spread it on top of the mayonnaise in an even layer.

Step 9

Place grated egg yolk as the top layer. Remove the salad form.

Step 10

Sprinkle the finished salad with chopped dill.