Beans

Hearty bean soup with bacon and cheese.

Fragrant baked potatoes with rosemary and beans with bacon.

"Printanière" in French means "spring", but this dish can be prepared in any season, replacing wild mushrooms with champignons, and fresh vegetables - frozen or canned.

The middle of summer is the season of young green beans. Long flat pods with "velvet" skin will decorate any salad, casserole or vegetable stew. And beans stewed in milk or sour cream will perfectly complement a children's or diet menu.

It is difficult to explain what a feijoada is. First of all, this is a traditional dish for Portugal and the country's former colonies. The consistency resembles a very thick puree, and the taste is something unique! Brazilians love this dish ver

There are at least 25 officially recognized borscht recipes: Chernihiv, Hetman, Poltava; borscht green, cold; with prunes and beans... And you can eat borscht from dawn to dusk - although many prefer the opposite.

For this dish, it is better to take medium-sized sea fish, for example, saffron cod, ice or blue whiting. Rice, fried or boiled potatoes are suitable as a second side dish. Separately serve tomato or cream sauce.

Beans with nuts make a rather satisfying dish, and if you add garlic and chili pepper, you will also get very tasty.

There are many recipes for mushroom soups. Many of them are long and difficult to prepare. We offer one of the simplest and most proven, and it will take a little time to cook directly.

France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

This is a Romanian recipe, and in Romania any soup is called chorba. Therefore, it is quite possible to write that this is the usual mushroom soup, only with beans.

Belarusian cuisine is little known in our country. Alas. In its integrity, it is similar to Japanese, and in terms of deliciousness, it does not look like anything at all. In the field of soups, for example, Belarusians are famous for many things. In

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa