Printer with autumn mushrooms

Cookinero 24 Jan 2023

15690

"Printanière" in French means "spring", but this dish can be prepared in any season, replacing wild mushrooms with champignons, and fresh vegetables - frozen or canned.

How to cook Printer with autumn mushrooms

Step 1

Cut off the ends of the beans, cut the pods that are too long in half. Pour boiling water over and blanch for 3-4 minutes. Drain the boiling water and immediately pour very cold water over the beans to stop the cooking process. Drain the beans in a colander and dry.

Step 2

Unpeeled onions blanch in boiling water for 5-7 minutes, put in a colander, dry, then peel and cut in half. Cut potatoes into slices. Fry it in 2 tbsp. l. olive oil until nearly done.

Step 3

Clean the mushrooms and cut into slices. Melt butter and olive oil in a skillet. Add curry and mushrooms, fry over medium heat, lightly salted, 5-6 minutes. Add peas and cook for 2 more minutes.

Step 4

Mix vegetables with mushrooms and simmer for 1-2 minutes. on medium fire. Sprinkle with green onions and paprika.