Baked celery root with mushroom sauce

Name: Baked celery root with mushroom sauce
Total time: 2 h
Yield: 6
Ingredients: celery root - 1 pc.; thyme - 2 sprigs; bay leaf - 1 pc.; garlic - 6 teeth; olive oil with truffle flavor - 1 tsp; butter - 30 g; champignons - 200 g; onion - 1 pc.; mustard - 1 tsp.; cream - 100 ml; olive oil - 2 tbsp. l.

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Cooking time: 2 h

Servings: 6

Description

The unusual flavor of this dish is given by oil with the aroma of truffle, you need quite a bit of it, but the result is impressive.

Cooking

Step 1

Wash the celery well, put on a piece of foil, sprinkle with thyme leaves, crushed garlic (take 4 teeth). Drizzle with olive oil mixture. Salt, pepper. Add bay leaf, a piece of butter (take 20 g). Grate the celery well with the mixture.

Step 2

Wrap in foil, bake at 180 degrees for 1.5-2 hours.

Step 3

For the sauce, melt the remaining butter and fry the garlic. Add onions and mushrooms. Salt, pepper. Add mustard and cream. Cook until thickened.

Step 4

Cut the celery into slices, serve with the sauce. Enjoy your meal!

Ingredients

celery root - 1 pc.

thyme - 2 sprigs

bay leaf - 1 pc.

garlic - 6 teeth

olive oil with truffle flavor - 1 tsp

butter - 30 g

champignons - 200 g

onion - 1 pc.

mustard - 1 tsp.

cream - 100 ml

olive oil - 2 tbsp. l.

Author

Cookinero

Total Reviews: 0

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