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The unusual flavor of this dish is given by oil with the aroma of truffle, you need quite a bit of it, but the result is impressive.

Step 1

Wash the celery well, put on a piece of foil, sprinkle with thyme leaves, crushed garlic (take 4 teeth). Drizzle with olive oil mixture. Salt, pepper. Add bay leaf, a piece of butter (take 20 g). Grate the celery well with the mixture.

Step 2

Wrap in foil, bake at 180 degrees for 1.5-2 hours.

Step 3

For the sauce, melt the remaining butter and fry the garlic. Add onions and mushrooms. Salt, pepper. Add mustard and cream. Cook until thickened.

Step 4

Cut the celery into slices, serve with the sauce. Enjoy your meal!