Krupenya

Belarusian cuisine is little known in our country. Alas. In its integrity, it is similar to Japanese, and in terms of deliciousness, it does not look like anything at all. In the field of soups, for example, Belarusians are famous for many things. In particular - a wonderful dish "krupenya".
How to cook Krupenya
Step 1
Soak mushrooms for 3-4 hours, rinse, pour 3 liters of water again. Boil for 2–3 hours. Strain the broth, boil to a volume of 1 liter. Cut potatoes into cubes. Peel carrots and onions, chop and sauté over low heat.
Step 2
Boil barley and beans separately until half cooked. Squeeze and chop the mushrooms, bring the broth to a boil, put all the ingredients in it, cook until tender over low heat.
Step 3
For 3 min. season to the end and add bay leaf. Serve with sour cream (optional) and herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Baked pollock in sour cream with cheese
Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert