Krupenya

Cookinero 11 Jan 2023

Belarusian cuisine is little known in our country. Alas. In its integrity, it is similar to Japanese, and in terms of deliciousness, it does not look like anything at all. In the field of soups, for example, Belarusians are famous for many things. In particular - a wonderful dish "krupenya".

How to cook Krupenya

Step 1

Soak mushrooms for 3-4 hours, rinse, pour 3 liters of water again. Boil for 2–3 hours. Strain the broth, boil to a volume of 1 liter. Cut potatoes into cubes. Peel carrots and onions, chop and sauté over low heat.

Step 2

Boil barley and beans separately until half cooked. Squeeze and chop the mushrooms, bring the broth to a boil, put all the ingredients in it, cook until tender over low heat.

Step 3

For 3 min. season to the end and add bay leaf. Serve with sour cream (optional) and herbs.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Categories Menu Recipes
Top