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Okroshka with vinegar and water and chicken
Okroshka is filling, cooks quickly, contains healthy proteins from meat and vitamins from fresh vegetables. It is also a budget dish, because during the summer season almost all the ingredients can be picked in the garden :) A rich dish, with many dressing options for every taste: from spicy and salty to sweet and sour with spices or sourdough.
How to cook Okroshka with vinegar and water and chicken
Step 1
Cut the boiled chicken fillet into small cubes. Cut the cucumbers and radishes into small pieces, chop the greens.
Step 2
Boil the eggs and potatoes, cut them and put them in a deep salad bowl, which will contain all the okroshka.
Step 3
Add vinegar to 2-3 glasses of cold water and stir. Pour the prepared base over the okroshka, add salt and pepper. The dish is ready!
Okroshka with vinegar and water and chicken - FAQ About Ingredients, Baking Time and Storage
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