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Okroshka with vinegar and water and chicken

Author
Cookinero 19 Aug 2025
1620
Okroshka with vinegar and water and chicken

Okroshka is filling, cooks quickly, contains healthy proteins from meat and vitamins from fresh vegetables. It is also a budget dish, because during the summer season almost all the ingredients can be picked in the garden :) A rich dish, with many dressing options for every taste: from spicy and salty to sweet and sour with spices or sourdough.

How to cook Okroshka with vinegar and water and chicken

Step 1

Okroshka with vinegar and water and chicken

Cut the boiled chicken fillet into small cubes. Cut the cucumbers and radishes into small pieces, chop the greens.

Step 2

Okroshka with vinegar and water and chicken

Boil the eggs and potatoes, cut them and put them in a deep salad bowl, which will contain all the okroshka.

Step 3

Okroshka with vinegar and water and chicken

Add vinegar to 2-3 glasses of cold water and stir. Pour the prepared base over the okroshka, add salt and pepper. The dish is ready!

Okroshka with vinegar and water and chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with turkey, ham, or even cooked sausage for a different flavor. Just ensure the meat is fully cooked and cut into small cubes.
Okroshka is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Note that the vegetables may soften slightly over time.
Absolutely! Simply omit the chicken and add more veggies like avocado or boiled mushrooms for a hearty vegetarian twist.
Yes, apple cider vinegar works well and adds a slightly fruity note. You can also use white wine vinegar for a milder taste.
Okroshka is a complete meal on its own, but you can pair it with crusty bread, pickles, or a light cucumber salad for extra crunch.
Prep the ingredients in advance, but only mix and add the vinegar-water base just before serving to keep the veggies crisp.
Freezing is not recommended, as the vegetables and broth will lose their texture and flavor upon thawing.
Reduce or omit the potatoes and add more low-carb veggies like radishes, cucumbers, and leafy greens for a lighter version.

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