Achuchuk salad

Cookinero 20 Dec 2022

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as "sharp knife".

How to cook Achuchuk salad

Step 1

Chop the tomatoes, onions, hot peppers and basil leaves as thinly as possible.

Step 2

Season with salt and pepper. Serve with plov. You can put it directly on a dish with pilaf. If served as a separate dish, if desired! season with vegetable oil and mix.

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