Achuchuk salad

Name: Achuchuk salad
Total time: 10 min
Yield: 4
Cuisine: Uzbek
Ingredients: 600 g tomatoes; 1 small onion; 1/2 hot red or green pepper; 3-5 sprigs of red basil; 1-2 tbsp vegetable oil optional; salt, freshly ground black pepper

Cookinero 20 December 2022

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as "sharp knife".

How to cook Achuchuk salad

Step 1

Chop the tomatoes, onions, hot peppers and basil leaves as thinly as possible.

Step 2

Season with salt and pepper. Serve with plov. You can put it directly on a dish with pilaf. If served as a separate dish, if desired! season with vegetable oil and mix.