The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as "sharp knife".
Chop the tomatoes, onions, hot peppers and basil leaves as thinly as possible.
Season with salt and pepper. Serve with plov. You can put it directly on a dish with pilaf. If served as a separate dish, if desired! season with vegetable oil and mix.