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Pea soup with ribs
Pea soup has been known all over the world since ancient times. It is impossible to say for sure who thought of adding such delicious smoked meats to it, but the significance of this discovery is hard to overestimate. Pea soup with ribs recipes may vary, but the classic recipe is the simplest. And the soup from it turns out the most delicious. Step-by-step preparation of this pea dish will not cause any problems.
How to cook Pea soup with ribs
Step 1
Cook the broth. Place the ribs and peas in a large saucepan, cover with water and set on medium heat. After boiling, remove the foam, reduce the heat and leave to cook for 60 minutes until the peas are soft. Then put one whole carrot and one onion into the broth, add salt. Let the broth cook for 30 minutes.
Step 2
Prepare the frying while the broth is cooking. Cut the remaining onion into small pieces and grate the carrot. Heat a frying pan with oil, put the chopped carrots and onions in it. Fry over low heat until golden brown, remembering to stir.
Step 3
Cook the soup. Remove the carrots and onion from the pan. Add the potatoes and cook for about 5 minutes. Then add the fried vegetables, bay leaf and pepper to the soup. Let the soup simmer for about 3 minutes, then cover and leave to brew.
Pea soup with ribs - FAQ About Ingredients, Baking Time and Storage
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