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Pea soup with ribs

Author
Cookinero 18 Aug 2025
3640
Pea soup with ribs

Pea soup has been known all over the world since ancient times. It is impossible to say for sure who thought of adding such delicious smoked meats to it, but the significance of this discovery is hard to overestimate. Pea soup with ribs recipes may vary, but the classic recipe is the simplest. And the soup from it turns out the most delicious. Step-by-step preparation of this pea dish will not cause any problems.

How to cook Pea soup with ribs

Step 1

Pea soup with ribs

Cook the broth. Place the ribs and peas in a large saucepan, cover with water and set on medium heat. After boiling, remove the foam, reduce the heat and leave to cook for 60 minutes until the peas are soft. Then put one whole carrot and one onion into the broth, add salt. Let the broth cook for 30 minutes.

Step 2

Pea soup with ribs

Prepare the frying while the broth is cooking. Cut the remaining onion into small pieces and grate the carrot. Heat a frying pan with oil, put the chopped carrots and onions in it. Fry over low heat until golden brown, remembering to stir.

Step 3

Pea soup with ribs

Cook the soup. Remove the carrots and onion from the pan. Add the potatoes and cook for about 5 minutes. Then add the fried vegetables, bay leaf and pepper to the soup. Let the soup simmer for about 3 minutes, then cover and leave to brew.

Pea soup with ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute canned peas, but reduce the broth cooking time since canned peas are already soft. Add them towards the end to avoid overcooking.
Replace the ribs with vegetable broth and add smoked paprika or mushrooms for a rich, umami flavor. Use olive oil instead of meat drippings for frying the vegetables.
Store in an airtight container for up to 3–4 days. Reheat gently on the stove to prevent the peas from becoming mushy.
Yes, this soup freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stove, adding a splash of water if needed.
Crusty bread, garlic croutons, or a fresh green salad complement the hearty flavors. Pickles or sour cream also work well for added tang.
Absolutely! Skip the potatoes or replace them with diced turnips or cauliflower for a similar texture with fewer carbs.
Mash some of the peas or blend a portion of the soup, then stir it back in. Simmer uncovered to reduce the liquid further.
Yes, ham hocks, bacon, or smoked sausage are great alternatives for added flavor. Adjust cooking times based on the meat used.

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