English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Simple chicken satsivi
Simple chicken satsivi, of course, differs from the classic one, but it has a right to exist, because there are about a dozen variations on the theme of the dish. At least for the sauce we use exactly walnuts, the taste of which is decisive, leading, indispensable in this case. The Caucasian "accent" to the dish is given by spices - star anise and cumin. As a result, simple chicken satsivi is prepared quite easily, but has the same bright character as the traditional Georgian one.
How to cook Simple chicken satsivi
Step 1
We start preparing a simple satsivi with the preparation of a chicken carcass. Wash it and dry it well with a paper towel. Cut the chicken into portions and place in a large pot.
Step 2
Cover the satsivi chicken with cold drinking water and place over high heat. Bring to a boil, remove the foam. Boil the chicken for 40 minutes over low heat. Strain the broth.
Step 3
Pass walnuts for satsivi through a meat grinder with a frequent grate. Melt the butter in a large frying pan, add the flour and stir-fry until golden brown.
Step 4
Add crushed star anise and cumin seeds. While stirring with a whisk, pour in the strained chicken broth and cook until a sauce of sour cream consistency is obtained. Salt and pepper.
Step 5
Add chicken pieces to the resulting sauce and mix gently. Heat the oven to 150°C. Place a simple chicken satsivi in it and cook for about 15-20 minutes. Let cool and serve.
Simple chicken satsivi - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
