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Simple chicken satsivi

Author
Cookinero 6 Dec 2022
20090
Simple chicken satsivi

Simple chicken satsivi, of course, differs from the classic one, but it has a right to exist, because there are about a dozen variations on the theme of the dish. At least for the sauce we use exactly walnuts, the taste of which is decisive, leading, indispensable in this case. The Caucasian "accent" to the dish is given by spices - star anise and cumin. As a result, simple chicken satsivi is prepared quite easily, but has the same bright character as the traditional Georgian one.

How to cook Simple chicken satsivi

Step 1

Simple chicken satsivi

We start preparing a simple satsivi with the preparation of a chicken carcass. Wash it and dry it well with a paper towel. Cut the chicken into portions and place in a large pot.

Step 2

Simple chicken satsivi

Cover the satsivi chicken with cold drinking water and place over high heat. Bring to a boil, remove the foam. Boil the chicken for 40 minutes over low heat. Strain the broth.

Step 3

Simple chicken satsivi

Pass walnuts for satsivi through a meat grinder with a frequent grate. Melt the butter in a large frying pan, add the flour and stir-fry until golden brown.

Step 4

Simple chicken satsivi

Add crushed star anise and cumin seeds. While stirring with a whisk, pour in the strained chicken broth and cook until a sauce of sour cream consistency is obtained. Salt and pepper.

Step 5

Simple chicken satsivi

Add chicken pieces to the resulting sauce and mix gently. Heat the oven to 150°C. Place a simple chicken satsivi in it and cook for about 15-20 minutes. Let cool and serve.

Simple chicken satsivi - FAQ About Ingredients, Baking Time and Storage

Yes, you can! Using bone-in, skin-on chicken thighs or drumsticks will add extra flavor and richness to the satsivi. Adjust cooking time accordingly, ensuring the chicken reaches an internal temperature of 165°F (74°C).
Chicken satsivi can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down completely before refrigerating.
Yes, you can freeze it! Allow the satsivi to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating gently on the stovetop or in the oven.
Chicken satsivi is delicious served with boiled rice, mashed potatoes, or crusty bread to soak up the flavorful sauce. A simple green salad or pickled vegetables also complements the dish well.
While walnuts are traditional, you can try using sunflower seeds or pumpkin seeds as a substitute. Toast them lightly before grinding for a similar nutty flavor and texture. However, keep in mind that the flavor profile will be different.
If the sauce is too thick, add a little more chicken broth until it reaches your desired consistency. If it's too thin, simmer it uncovered for a few more minutes to allow it to reduce slightly.
Absolutely! You can add a pinch of red pepper flakes or a dash of hot sauce to the sauce while cooking to give it a spicy kick. You can also use spicy paprika instead of regular paprika.

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