Julienne with chicken and chanterelles

Name: Julienne with chicken and chanterelles
Total time: 25 min
Yield: 2
Ingredients: chicken thigh fillet 200 g; chanterelles 100 g; apricots 10% is 200 ml; butter 15 g; cheese 50 g; mixture for julienne 1 pc.; green

Cookinero 23 Oct 2022

20920

Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!

How to cook Julienne with chicken and chanterelles

Step 1

Products.

Step 2

Cut the chicken fillet and mushrooms, lightly fry.

Step 3

From a small bag, add fried onions.

Step 4

Stir the cream with the contents of the second sachet (sauce mix).

Step 5

Pour the mixture over the chicken and chanterelles.

Step 6

Simmer over low heat for 1-2 minutes.

Step 7

Spread the resulting mass into cocotte bowls.

Step 8

Sprinkle with grated cheese.

Step 9

Set for 7 min. in an oven preheated to 180 degrees.

Step 10

Enjoy your meal!

Julienne with chicken and chanterelles - FAQ About Ingredients, Baking Time and Storage

Can I use other types of mushrooms besides chanterelles?

Yes, absolutely! Cremini, shiitake, or even button mushrooms work well as substitutes for chanterelles. Just be sure to adjust cooking time as needed since moisture content can vary between mushroom types.

I don't have cocotte bowls. What else can I use?

Individual oven-safe ramekins are a great alternative. You can also use a small casserole dish, keeping in mind that the baking time might need to be adjusted slightly.

How long can I store leftover chicken and chanterelle julienne?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are cooled completely before refrigerating.

Is it possible to make this recipe vegetarian?

Yes! Substitute the chicken with tofu or lentils. You may also need to use a vegetarian-friendly cream and sauce mix.

Can I prepare this dish ahead of time?

Yes, you can prepare the julienne up to step 7 and keep it in the refrigerator until you're ready to bake. Just add the cheese and bake as directed when you're ready to serve.

What's the best way to reheat leftover julienne?

Reheat in the oven at 350°F (175°C) until warmed through. You can also microwave it, but the texture might be slightly different.

Can I use milk instead of cream?

For a lighter option, you *can* use milk, but the sauce won't be as rich and creamy. Consider adding a tablespoon of flour to thicken the sauce if using milk.

Is it possible to freeze the chicken and chanterelle julienne?

Yes, you can freeze the dish before baking. Let it cool completely, wrap well, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed, you may need to add a few minutes to the baking time.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Persimmon carpaccio

Total Reviews:

Cookinero

Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero

Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Julienne with chicken and chanterelles

How to cook Julienne with chicken and chanterelles

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Julienne with chicken and chanterelles - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending