Julienne with chicken and chanterelles
Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
How to cook Julienne with chicken and chanterelles
Step 1

Products.
Step 2

Cut the chicken fillet and mushrooms, lightly fry.
Step 3

From a small bag, add fried onions.
Step 4

Stir the cream with the contents of the second sachet (sauce mix).
Step 5

Pour the mixture over the chicken and chanterelles.
Step 6

Simmer over low heat for 1-2 minutes.
Step 7

Spread the resulting mass into cocotte bowls.
Step 8

Sprinkle with grated cheese.
Step 9

Set for 7 min. in an oven preheated to 180 degrees.
Step 10

Enjoy your meal!
Julienne with chicken and chanterelles - FAQ About Ingredients, Baking Time and Storage
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