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Julienne with chicken and chanterelles
Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
How to cook Julienne with chicken and chanterelles
Step 1
Products.
Step 2
Cut the chicken fillet and mushrooms, lightly fry.
Step 3
From a small bag, add fried onions.
Step 4
Stir the cream with the contents of the second sachet (sauce mix).
Step 5
Pour the mixture over the chicken and chanterelles.
Step 6
Simmer over low heat for 1-2 minutes.
Step 7
Spread the resulting mass into cocotte bowls.
Step 8
Sprinkle with grated cheese.
Step 9
Set for 7 min. in an oven preheated to 180 degrees.
Step 10
Enjoy your meal!
Julienne with chicken and chanterelles - FAQ About Ingredients, Baking Time and Storage
Yes, absolutely! Cremini, shiitake, or even button mushrooms work well as substitutes for chanterelles. Just be sure to adjust cooking time as needed since moisture content can vary between mushroom types.
Individual oven-safe ramekins are a great alternative. You can also use a small casserole dish, keeping in mind that the baking time might need to be adjusted slightly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are cooled completely before refrigerating.
Yes! Substitute the chicken with tofu or lentils. You may also need to use a vegetarian-friendly cream and sauce mix.
Yes, you can prepare the julienne up to step 7 and keep it in the refrigerator until you're ready to bake. Just add the cheese and bake as directed when you're ready to serve.
Reheat in the oven at 350°F (175°C) until warmed through. You can also microwave it, but the texture might be slightly different.
For a lighter option, you *can* use milk, but the sauce won't be as rich and creamy. Consider adding a tablespoon of flour to thicken the sauce if using milk.
Yes, you can freeze the dish before baking. Let it cool completely, wrap well, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed, you may need to add a few minutes to the baking time.
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