Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
Products.
Cut the chicken fillet and mushrooms, lightly fry.
From a small bag, add fried onions.
Stir the cream with the contents of the second sachet (sauce mix).
Pour the mixture over the chicken and chanterelles.
Simmer over low heat for 1-2 minutes.
Spread the resulting mass into cocotte bowls.
Sprinkle with grated cheese.
Set for 7 min. in an oven preheated to 180 degrees.
Enjoy your meal!