Easter recipes

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

To be honest, the recipe for English Easter cake is not much different from the traditional one, which is used by housewives every year on Easter Eve. The only original “trick” is the presence of ginger powder among the ingredients, which gives the b

Why bake an Easter nut roll? At least then, that this option can be an excellent alternative to traditional Easter cakes, the preparation of which raises many questions for many. In the end, you can always buy this Easter baking to comply with all th

The traditional Easter cake is prepared for quite a long time, but the result is definitely worth it: the pastries are airy, fragrant, unusually tasty. Do you want everything to be exactly like this? Try to get the highest quality ingredients: the fr

Easter cake in the oven during the baking process spreads such an aroma around the room that waiting for it to be ready is a real test! And if the hostess also does this on Maundy Thursday, as the Orthodox tradition prescribes, then the thought of a

My grandmother, Nina Mikhailovna Kiselevich, baked the best! This is her family's recipe, and my mother and I have become its only keepers. The recipe is similar to others, but has several differences: soda, slaked with fat sour cream, is put in

This is the most delicious of kebabs - and you must definitely learn how to cook it. Follow the instructions exactly and you'll be fine!

Tsar's Easter cake is so well-deservedly called: it can be served on the festive table of the highest level, it is so beautiful, fragrant and tasty. Thanks to saffron, the Easter cake crumb has a spectacular bright yellow color, which is directly

Kulich is located somewhere on the border between bread and cake, and you need to walk along it very competently so that the Easter symbol turns out to be magnificent, light, airy and at the same time very rich and satisfying.

Easter from sour cream is one of the varieties of the usual one, only more fatty, therefore very, very tender. Everyone who has tried this says that it literally melts in your mouth! But that's not all. A distinctive feature of our sour cream Eas

A simple Easter cake recipe is good not only because even a novice housewife can use it: this dish is also prepared quite quickly for this kind of baking. Moreover, the result pleases everyone who tested it in practice! A simple Easter cake recipe ca

Kulich on sourdough is quite different from the traditional one both in appearance and in taste. Similar ones were prepared in many Russian families before the revolution: it turned out something like a more festive version of ordinary wheat bread. W

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /

Easter on baked milk turns out to be unusually tasty, thanks to the special notes that are characteristic of this product. Cottage cheese, the basis of the dish, you can cook yourself or buy in a store. Just try to find a truly natural product, other

This Easter without eggs differs from many others in its characteristic contradictory consistency.

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

This is my godmother's Easter recipe, and her Easter cakes were famous all over the area. Aunt retired early and worked as a dishwasher in a cafe on the outskirts, but for her culinary talent she was quickly lured to the city. And that's how