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Quick Easter with Butter

Author
Cookinero 12 Nov 2022
17290
Quick Easter with Butter

This Easter without eggs differs from many others in its characteristic contradictory consistency.

How to cook Quick Easter with Butter

Step 1

Quick Easter with Butter

Melt and slightly cool the butter. Put the cookies in a bag and roll with a rolling pin to make small crumbs and “dust”. Mix crushed biscuits with 3 tbsp. l. butter and 1 tbsp. l. condensed milk.

Step 2

Quick Easter with Butter

Bring cottage cheese, remaining butter, condensed milk and cream to room temperature. Put all these products in a deep bowl and beat with a submersible blender until smooth.

Step 3

Quick Easter with Butter

Add vanilla essence and beat again. The mass should be completely smooth, without a single lump.

Step 4

Quick Easter with Butter

Cover the Easter mold with several layers of gauze so that the edges hang down. Lay out the curd mass.

Step 5

Quick Easter with Butter

Lay on top of the curd mass (the future basis of Easter) the mass of cookies, trying to distribute it as evenly as possible. Cover with the hanging edges of cheesecloth and refrigerate for at least 4 hours, up to 24 hours if possible. Garnish with raisins or almonds before serving.

Quick Easter with Butter - FAQ About Ingredients, Baking Time and Storage

Yes, margarine can be substituted for butter, but it may slightly alter the flavor and texture of the Easter dish. For best results, use a high-quality margarine with a similar fat content to butter.
The Easter dish can be stored in the refrigerator for up to 3 days. Ensure it's covered tightly with plastic wrap or kept in an airtight container to maintain freshness.
Yes, you can use sweetened condensed coconut milk or make a homemade version using plant-based milk and sugar. These alternatives work well while keeping the recipe vegetarian.
Absolutely! Use a fork or potato masher to mix the cottage cheese and other ingredients. It might take a bit more effort, but the results will still be delicious.
Halve all the ingredients for a smaller portion. Keep the same steps and refrigeration time, but use a smaller mold or container for setting.
Freezing is not recommended, as the texture of the cottage cheese may become grainy after thawing. It's best enjoyed fresh or refrigerated.
Graham crackers, digestive biscuits, or even crushed nuts mixed with a bit of sugar can be great substitutes for the cookie layer.
Substitute butter with coconut oil, use dairy-free condensed milk, and replace cottage cheese with a dairy-free alternative like blended silken tofu or cashew cream.
Yes! Dried fruits like raisins, apricots, or cranberries can be mixed into the cottage cheese layer or used as garnish for added flavor and texture.
Cheesecloth is ideal, but a clean, thin kitchen towel or a few layers of paper towels can work in a pinch. Ensure they're food-safe and won't leave fibers in the dish.

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