Easter recipes

Easter from sour cream is one of the varieties of the usual one, only more fatty, therefore very, very tender. Everyone who has tried this says that it literally melts in your mouth! But that's not all. A distinctive feature of our sour cream Eas

A simple Easter cake recipe is good not only because even a novice housewife can use it: this dish is also prepared quite quickly for this kind of baking. Moreover, the result pleases everyone who tested it in practice! A simple Easter cake recipe ca

Kulich on sourdough is quite different from the traditional one both in appearance and in taste. Similar ones were prepared in many Russian families before the revolution: it turned out something like a more festive version of ordinary wheat bread. W

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /

Easter on baked milk turns out to be unusually tasty, thanks to the special notes that are characteristic of this product. Cottage cheese, the basis of the dish, you can cook yourself or buy in a store. Just try to find a truly natural product, other

This Easter without eggs differs from many others in its characteristic contradictory consistency.

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

This is my godmother's Easter recipe, and her Easter cakes were famous all over the area. Aunt retired early and worked as a dishwasher in a cafe on the outskirts, but for her culinary talent she was quickly lured to the city. And that's how