Onion jam

Name: Onion jam
Total time: 35 min
Yield: 4
Cuisine: European, French
Ingredients: Onions - 170 g; Apples - 150 g; Honey - 50 g; Soy sauce - 50 g

Cookinero 16 Dec 2025

810

Onion confiture was first made in France. This dish is usually served as an accompaniment to meat or poultry, along with toasted crispy baguette or bread. Onion confiture with apple also goes well with different types of cheese, such as Camembert. This recipe is also suitable for vegetarian and Lenten menus.

How to cook Onion jam

Step 1

Wrap the apple in foil and bake for 7-10 minutes.

Step 2

Meanwhile, cut the onion into half rings.

Step 3

Heat a frying pan with vegetable oil. Place the onion in it.

Step 4

Fry the onion until it becomes fragrant, about 2-3 minutes.

Step 5

Pour soy sauce and 100 ml of water into the onion.

Step 6

Chop the baked apple and add to the onion.

Step 7

Add salt to the jam.

Step 8

Pour honey into the jam and simmer for another 5-7 minutes.

Step 9

Place the jam in a blender and blend until smooth.

Step 10

Transfer the jam into bowls or sauce boats and serve.

Onion jam - FAQ About Ingredients, Baking Time and Storage

Can I substitute the apple in this onion jam recipe?

Yes, you can replace the apple with 1-2 tablespoons of apple cider vinegar or applesauce for acidity and sweetness. Pears also work well as a fruit-based substitute if you prefer a different flavor profile.

How long does homemade onion jam last in the refrigerator?

Store onion jam in an airtight container in the refrigerator for up to 2 weeks. Always use clean utensils to prevent contamination and extend shelf life.

Is this onion jam recipe vegan-friendly?

To make it vegan, substitute honey with maple syrup or agave nectar. Ensure your soy sauce is certified vegan (some contain fish derivatives) or use tamari.

Can I freeze onion jam for later use?

Absolutely! Freeze in small portions using ice cube trays or airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stove.

What's the best way to caramelize onions faster for this jam?

Add a pinch of baking soda while frying onions to speed up caramelization. Keep heat medium-low to avoid burning, and stir frequently for even browning.

Are there low-sugar alternatives for this onion jam?

Replace honey with monk fruit sweetener or erythritol for a sugar-free version. Reduce soy sauce slightly to balance saltiness since sugar alternatives may lack honey's mellowing effect.

How can I use onion jam beyond serving as a condiment?

Try it as a burger topping, mixed into salad dressings, stirred into soups, or as a glaze for roasted vegetables or proteins like chicken or tofu.

Can I make this onion jam without a blender?

Yes! Simply chop the baked apple very finely before adding, and simmer the jam longer (10-15 minutes) until it reaches your preferred consistency. A potato masher helps create a chunkier texture.

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Onion jam

How to cook Onion jam

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Step 10

Onion jam - FAQ About Ingredients, Baking Time and Storage

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