Onion jam

Name: Onion jam
Total time: 35 min
Yield: 4
Cuisine: European, French
Ingredients: Onions - 170 g; Apples - 150 g; Honey - 50 g; Soy sauce - 50 g

Cookinero 16 Dec 2025

850

Onion confiture was first made in France. This dish is usually served as an accompaniment to meat or poultry, along with toasted crispy baguette or bread. Onion confiture with apple also goes well with different types of cheese, such as Camembert. This recipe is also suitable for vegetarian and Lenten menus.

How to cook Onion jam

Step 1

Wrap the apple in foil and bake for 7-10 minutes.

Step 2

Meanwhile, cut the onion into half rings.

Step 3

Heat a frying pan with vegetable oil. Place the onion in it.

Step 4

Fry the onion until it becomes fragrant, about 2-3 minutes.

Step 5

Pour soy sauce and 100 ml of water into the onion.

Step 6

Chop the baked apple and add to the onion.

Step 7

Add salt to the jam.

Step 8

Pour honey into the jam and simmer for another 5-7 minutes.

Step 9

Place the jam in a blender and blend until smooth.

Step 10

Transfer the jam into bowls or sauce boats and serve.

Onion jam - FAQ About Ingredients, Baking Time and Storage

Can I substitute the apple in this onion jam recipe?

Yes, you can replace the apple with 1-2 tablespoons of apple cider vinegar or applesauce for acidity and sweetness. Pears also work well as a fruit-based substitute if you prefer a different flavor profile.

How long does homemade onion jam last in the refrigerator?

Store onion jam in an airtight container in the refrigerator for up to 2 weeks. Always use clean utensils to prevent contamination and extend shelf life.

Is this onion jam recipe vegan-friendly?

To make it vegan, substitute honey with maple syrup or agave nectar. Ensure your soy sauce is certified vegan (some contain fish derivatives) or use tamari.

Can I freeze onion jam for later use?

Absolutely! Freeze in small portions using ice cube trays or airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stove.

What's the best way to caramelize onions faster for this jam?

Add a pinch of baking soda while frying onions to speed up caramelization. Keep heat medium-low to avoid burning, and stir frequently for even browning.

Are there low-sugar alternatives for this onion jam?

Replace honey with monk fruit sweetener or erythritol for a sugar-free version. Reduce soy sauce slightly to balance saltiness since sugar alternatives may lack honey's mellowing effect.

How can I use onion jam beyond serving as a condiment?

Try it as a burger topping, mixed into salad dressings, stirred into soups, or as a glaze for roasted vegetables or proteins like chicken or tofu.

Can I make this onion jam without a blender?

Yes! Simply chop the baked apple very finely before adding, and simmer the jam longer (10-15 minutes) until it reaches your preferred consistency. A potato masher helps create a chunkier texture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Onion jam

How to cook Onion jam

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Onion jam - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending