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Currant jam from a bread machine
Recipe for a bread maker with the "jam" program - delicious, beautiful and easy to cook!
How to cook Currant jam from a bread machine
Step 1
Somehow I somehow missed the moment that my cotton, which I have had for 10 years, has the “Jam” program ... I have never used it and now I decided to fix this matter. Pour berries and sugar into cotton and turn on the “Jam” program, for me it is 1 hour 30 minutes.
Step 2
At the output, we get such a beautiful and useful product (by the way, in the program it doesn’t come to a boil, which means the vitamins are whole). Pour into clean jars and ... everything!) If you like it sweeter, then sugar can be increased 1:1 or 1:1.5.
Currant jam from a bread machine - FAQ About Ingredients, Baking Time and Storage
Yes, you can use frozen currants. There's no need to thaw them beforehand; just add them directly to the bread machine with the sugar.
When properly sealed in sterilized jars, currant jam can last up to 1 year in a cool, dark place. Once opened, store in the refrigerator and use within a few weeks.
If your bread machine doesn't have a jam setting, you can cook the jam in a pot on the stovetop. Simmer over medium-low heat, stirring frequently, until it thickens to your desired consistency - usually around 20-30 minutes.
While you can reduce the sugar, remember that sugar acts as a preservative. Reducing it significantly might shorten the jam's shelf life. Start by reducing it slightly and see if you like the taste. You can also add a natural sweetener like honey, but this will alter the flavor.
Currant jam is delicious on toast, scones, or biscuits. It's also great as a filling for pastries or as a glaze for meats. Try stirring it into yogurt or oatmeal for a fruity boost!
Yes, you can add other fruits such as raspberries, blackberries, or strawberries. Add them in moderation to maintain the currant flavor.
To sterilize jars, wash them thoroughly with soap and hot water. Then, place them in a boiling water bath for 10 minutes. Remove carefully and let them air dry on a clean towel before filling with jam.
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