Eggplant

Yes! It turns out that "Napoleon" is not only the famous layer cake. In the eggplant season, we recommend you to cook this interesting dish.

A popular oriental dish, an appetizer consisting mainly of mashed cooked eggplant mixed with seasonings (eg, sesame paste, olive oil, lemon juice).

Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.

An appetizer of eggplant in yogurt will be in demand at any feast, and it will also perfectly complement breakfast. Eggplants are especially good on circles of tomatoes!

There are at least 25 officially recognized borscht recipes: Chernihiv, Hetman, Poltava; borscht green, cold; with prunes and beans... And you can eat borscht from dawn to dusk - although many prefer the opposite.

Eggplant caviar almost always contains the same ingredients. There is a lot of spicy greenery in this caviar: green basil, cilantro, and parsley are here. The appetizer is fragrant and slightly sour thanks to lemon juice.

This eggplant caviar is easy to prepare, but very tasty. In addition, it is also useful, because the vegetables for this dish are subjected to minimal heat treatment, all the more so they are not fried. We bake eggplant for 15 minutes, and generally

This dish will please even those who do not understand the taste of eggplant and zucchini. My mom is one of those. After tasting it, I radically changed my mind)

Korean-style eggplant with carrots is an amazingly appetizing and fragrant snack. It is worth noting that everyone who we treated her to likes it. And it does not matter whether this dish is related to traditional Korean cuisine or not: you can argue

This appetizer is best prepared in the middle of summer when fresh eggplants appear in stores. Baked eggplants with peppers and onions will perfectly emphasize the taste of barbecue and are perfect for any meat from the oven.

The eggplant soup with mushrooms itself is not high in calories at all, so you can safely pour supplements. The main thing for those who are worried about their figure is to resist the temptation to eat more, and one more cheese stick with which it i

Greek casserole of eggplant, potatoes and minced meat with bechamel sauce ... mmm. There are as many moussaka recipes as there are housewives in Greece - each has its own dish - similar and unique at the same time. The word moussaka comes from the Ar