Eggplant yoghurt appetizer

Name: Eggplant yoghurt appetizer
Total time: 30 min
Yield: 4
Ingredients: eggplant 2 pcs.; Greek yogurt 200 g; garlic cloves 2 pcs.; zira 0.5 tsp.; coriander 0.5 tsp. l.; black peppercorns 0.5 tsp.; salt, herbs, nuts to taste

Cookinero 21 Jan 2023

17640

An appetizer of eggplant in yogurt will be in demand at any feast, and it will also perfectly complement breakfast. Eggplants are especially good on circles of tomatoes!

How to cook Eggplant yoghurt appetizer

Step 1

Lubricate the eggplants with vegetable oil, prick with a fork, place in an oven preheated to 180 * and bake for 15-20 minutes.

Step 2

While the eggplants are baking, heat the cumin, coriander, and black pepper in a dry frying pan. Next, we shift the spices into a mortar and grind.

Step 3

Crush the peeled garlic and rub together with spices. We take out the pulp from ready-made eggplants with a spoon, add spices and beat in a blender. Add yogurt, olive oil, salt.

Step 4

Serve on toasted toast, topped with nuts and herbs.

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Cooking time: 30 min

Servings: 4

Ingredients

eggplant 2 pcs.

Greek yogurt 200 g

garlic cloves 2 pcs.

zira 0.5 tsp.

coriander 0.5 tsp. l.

black peppercorns 0.5 tsp.

salt, herbs, nuts to taste

Where to Buy Ingredients

Eggplant yoghurt appetizer - FAQ About Ingredients, Baking Time and Storage

Can I substitute Greek yogurt for regular yogurt in this recipe?

Yes, Greek yogurt works well as a substitute for regular yogurt, offering a thicker texture and tangier flavor.

How long can I store the eggplant yogurt dip in the fridge?

The dip can be stored in an airtight container in the fridge for up to 3 days. Stir well before serving.

How can I make this recipe vegan?

For a vegan version, replace yogurt with dairy-free yogurt and omit the honey if used. Ensure all other ingredients are plant-based.

Can I use a food processor instead of a blender for the dip?

Yes, a food processor works well for blending the ingredients into a smooth consistency.

What are some alternative serving ideas besides toast?

Serve with pita bread, fresh veggies, crackers, or as a spread for sandwiches and wraps.

Can I freeze the eggplant yogurt dip?

Freezing is not recommended, as yogurt may separate and the texture will change upon thawing.

How can I make this dip spicier?

Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to increase the heat.

Can I roast the eggplant on a grill instead of in the oven?

Yes, grilling the eggplant adds a smoky flavor. Cook until tender, then proceed with the recipe.

Is there a low-carb option for serving this dip?

Serve with cucumber slices, bell pepper strips, or celery sticks for a low-carb alternative to toast.

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Eggplant yoghurt appetizer

How to cook Eggplant yoghurt appetizer

Step 1

Step 2

Step 3

Step 4

Eggplant yoghurt appetizer - FAQ About Ingredients, Baking Time and Storage

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