Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Eggplant yoghurt appetizer

Author
Cookinero 21 Jan 2023
17650
Eggplant yoghurt appetizer

An appetizer of eggplant in yogurt will be in demand at any feast, and it will also perfectly complement breakfast. Eggplants are especially good on circles of tomatoes!

How to cook Eggplant yoghurt appetizer

Step 1

Lubricate the eggplants with vegetable oil, prick with a fork, place in an oven preheated to 180 * and bake for 15-20 minutes.

Step 2

While the eggplants are baking, heat the cumin, coriander, and black pepper in a dry frying pan. Next, we shift the spices into a mortar and grind.

Step 3

Crush the peeled garlic and rub together with spices. We take out the pulp from ready-made eggplants with a spoon, add spices and beat in a blender. Add yogurt, olive oil, salt.

Step 4

Eggplant yoghurt appetizer

Serve on toasted toast, topped with nuts and herbs.

Eggplant yoghurt appetizer - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt works well as a substitute for regular yogurt, offering a thicker texture and tangier flavor.
The dip can be stored in an airtight container in the fridge for up to 3 days. Stir well before serving.
For a vegan version, replace yogurt with dairy-free yogurt and omit the honey if used. Ensure all other ingredients are plant-based.
Yes, a food processor works well for blending the ingredients into a smooth consistency.
Serve with pita bread, fresh veggies, crackers, or as a spread for sandwiches and wraps.
Freezing is not recommended, as yogurt may separate and the texture will change upon thawing.
Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to increase the heat.
Yes, grilling the eggplant adds a smoky flavor. Cook until tender, then proceed with the recipe.
Serve with cucumber slices, bell pepper strips, or celery sticks for a low-carb alternative to toast.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top