Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Eggplant and seafood appetizer

Author
Cookinero 6 Nov 2022
18250
Eggplant and seafood appetizer

How to cook Eggplant and seafood appetizer

Step 1

Eggplant and seafood appetizer

Cut the onion and eggplant into cubes, finely chop the garlic. Heat the oil in a frying pan, fry the onion and garlic, add the eggplant. Fry until done.

Step 2

Eggplant and seafood appetizer

Chop the tomatoes, put them in a bowl with a sea cocktail. Add vegetables, vinegar, salt, pepper.

Step 3

Eggplant and seafood appetizer

Garnish with green onions. Enjoy your meal!

Eggplant and seafood appetizer - FAQ About Ingredients, Baking Time and Storage

Yes, you can use shrimp, scallops, or crab meat as alternatives to the sea cocktail mix.
Store it in an airtight container for up to 2 days. The seafood may lose texture if kept longer.
To make this dish vegetarian, replace the seafood with tofu or mushrooms for a similar texture and flavor.
Serve chilled on a bed of lettuce or with toasted bread for a light and refreshing starter.
Freezing is not recommended, as the seafood and vegetables may become mushy when thawed.
Simply double or triple the ingredients while maintaining the same cooking method.
Yes, skip the bread and serve it as a salad or in lettuce wraps for a low-carb option.
Yes, balsamic, apple cider, or white wine vinegar can be used for a slightly different flavor profile.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top