Eggplant and seafood appetizer

Name: Eggplant and seafood appetizer
Total time: 25 min
Yield: 4
Ingredients: sea cocktail in oil - 250 g; eggplant - 1 pc.; onion - 1 pc.; cherry tomatoes - 200 g; garlic - 3 teeth; olive oil - 2 tbsp.; white balsamic vinegar - 1 tsp; salt pepper; green onion

Cookinero 6 November 2022

How to cook Eggplant and seafood appetizer

Step 1

Cut the onion and eggplant into cubes, finely chop the garlic. Heat the oil in a frying pan, fry the onion and garlic, add the eggplant. Fry until done.