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Toasts with egg and garlic
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Eggplant and seafood appetizer
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Step-by-Step Cooking Instructions
Step 1
Cut the onion and eggplant into cubes, finely chop the garlic. Heat the oil in a frying pan, fry the onion and garlic, add the eggplant. Fry until done.
Step 2
Chop the tomatoes, put them in a bowl with a sea cocktail. Add vegetables, vinegar, salt, pepper.
Step 3
Garnish with green onions. Enjoy your meal!
Ingredients
sea cocktail in oil - 250 g
eggplant - 1 pc.
onion - 1 pc.
cherry tomatoes - 200 g
garlic - 3 teeth
olive oil - 2 tbsp.
white balsamic vinegar - 1 tsp
salt pepper
green onion
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