Eggplant and seafood appetizer
How to cook Eggplant and seafood appetizer
Step 1

Cut the onion and eggplant into cubes, finely chop the garlic. Heat the oil in a frying pan, fry the onion and garlic, add the eggplant. Fry until done.
Step 2

Chop the tomatoes, put them in a bowl with a sea cocktail. Add vegetables, vinegar, salt, pepper.
Step 3

Garnish with green onions. Enjoy your meal!
Eggplant and seafood appetizer - FAQ About Ingredients, Baking Time and Storage
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