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Pickle soup with stew

Author
Cookinero 5 Jul 2025
2300
Pickle soup with stew

One of the most famous and popular first courses is, of course, rassolnik! There are many variations of its preparation. Canned meat, everyone's favorite stew, is used as the main ingredient in this recipe. Thanks to it, the soup cooks faster.

How to cook Pickle soup with stew

Step 1

Pickle soup with stew

Chop the carrots and onions.

Step 2

Pickle soup with stew

Cut the pickles into strips or grate them. Chop the garlic.

Step 3

Pickle soup with stew

Cut the potatoes into medium sized pieces.

Step 4

Pickle soup with stew

Pre-soak the pearl barley in boiled water before cooking.

Step 5

Pickle soup with stew

Place the pearl barley in water over medium heat. Wait until it boils and then cook for 10 minutes. Then add the potatoes, stir and cook for another 10 minutes.

Step 6

Pickle soup with stew

Take a deep frying pan, grease it with a small amount of vegetable oil and put the stew in for frying.

Step 7

Pickle soup with stew

Add chopped onions and carrots to the pan. Fry until the liquid evaporates.

Step 8

Pickle soup with stew

Add pickles, tomato paste and crushed garlic.

Step 9

Pickle soup with stew

Mix all ingredients.

Step 10

Pickle soup with stew

Add the contents of the frying pan to the saucepan with the boiled pearl barley.

Step 11

Pickle soup with stew

Mix all ingredients. Add salt, brine, ground black pepper and bay leaf. Cook for another 5 minutes. Done!

Pickle soup with stew - FAQ About Ingredients, Baking Time and Storage

Yes, you can use rice, quinoa, or orzo as alternatives to pearl barley. Adjust the cooking time as needed based on the grain you choose.
Replace the stew with mushrooms or tofu for a plant-based version. Use vegetable broth instead of any meat-based liquids to enhance flavor.
Leftover soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.
Yes, this soup freezes well for up to 2-3 months. Thaw overnight in the fridge and reheat gently on the stove, adding a splash of water if needed.
Serve with a dollop of sour cream, fresh dill, or crusty bread on the side for a hearty meal. A sprinkle of grated cheese also pairs well.
For a milder taste, reduce the amount of pickles or brine. For extra tanginess, add more pickle juice or a splash of vinegar at the end.
You can substitute tomato paste with ketchup, tomato sauce, or even fresh tomatoes blended into a puree. Adjust the quantity for desired consistency.
Yes, add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Skip pre-cooking the barley separately.

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