Pickle soup with stew

Name: Pickle soup with stew
Total time: 1 h 40 min
Yield: 8
Cuisine: Russian
Ingredients: Beef stew - 300 g; Pearl barley - 125 g; Pickled cucumbers - 150 g; Carrots - 100 g; Onions - 80 g; Garlic - 10 g; Tomato paste - 60 g; Brine without vinegar - 18 g; Vegetable oil - 17 g; Potatoes - 480 g

Cookinero 5 Jul 2025

3770

One of the most famous and popular first courses is, of course, rassolnik! There are many variations of its preparation. Canned meat, everyone's favorite stew, is used as the main ingredient in this recipe. Thanks to it, the soup cooks faster.

How to cook Pickle soup with stew

Step 1

Chop the carrots and onions.

Step 2

Cut the pickles into strips or grate them. Chop the garlic.

Step 3

Cut the potatoes into medium sized pieces.

Step 4

Pre-soak the pearl barley in boiled water before cooking.

Step 5

Place the pearl barley in water over medium heat. Wait until it boils and then cook for 10 minutes. Then add the potatoes, stir and cook for another 10 minutes.

Step 6

Take a deep frying pan, grease it with a small amount of vegetable oil and put the stew in for frying.

Step 7

Add chopped onions and carrots to the pan. Fry until the liquid evaporates.

Step 8

Add pickles, tomato paste and crushed garlic.

Step 9

Mix all ingredients.

Step 10

Add the contents of the frying pan to the saucepan with the boiled pearl barley.

Step 11

Mix all ingredients. Add salt, brine, ground black pepper and bay leaf. Cook for another 5 minutes. Done!

Pickle soup with stew - FAQ About Ingredients, Baking Time and Storage

Can I substitute pearl barley with another grain in pickle soup?

Yes, you can use rice, quinoa, or orzo as alternatives to pearl barley. Adjust the cooking time as needed based on the grain you choose.

How can I make this pickle soup vegetarian-friendly?

Replace the stew with mushrooms or tofu for a plant-based version. Use vegetable broth instead of any meat-based liquids to enhance flavor.

How long can I store leftover pickle soup in the fridge?

Leftover soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.

Can I freeze pickle soup for later use?

Yes, this soup freezes well for up to 2-3 months. Thaw overnight in the fridge and reheat gently on the stove, adding a splash of water if needed.

What are some serving suggestions for pickle soup?

Serve with a dollop of sour cream, fresh dill, or crusty bread on the side for a hearty meal. A sprinkle of grated cheese also pairs well.

How can I adjust the sourness of the pickle soup?

For a milder taste, reduce the amount of pickles or brine. For extra tanginess, add more pickle juice or a splash of vinegar at the end.

What can I use if I don't have tomato paste?

You can substitute tomato paste with ketchup, tomato sauce, or even fresh tomatoes blended into a puree. Adjust the quantity for desired consistency.

Can I make this soup in a slow cooker?

Yes, add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Skip pre-cooking the barley separately.

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Pickle soup with stew

How to cook Pickle soup with stew

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Pickle soup with stew - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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