Bacon Stuffed Eggs

Recipe cuisine: European
Cooking time: 25 minutes
Servings: 2
Calories: 326.94 kcal
Fats: 30.9
Proteins: 11.27
Carbohydrates: 0.95

Description

Are you choosing an appetizer for a festive table? Try eggs stuffed with bacon. The traditional breakfast product of European housewives is revealed from a new side. Bacon gives the eggs a piquant aroma, mustard - a spicy pungency, and mayonnaise is responsible for the delicate consistency. This is a simple and satisfying appetizer, which is usually served cold. It is very easy to prepare, and you will not want to stop at one serving.

Step-by-Step Cooking Instructions

Step 1

Bacon Stuffed Eggs

Boil the eggs hard: put them in cold water and cook for 8-10 minutes after boiling. Put the finished eggs in ice water and peel.

Step 2

Bacon Stuffed Eggs

While the eggs are cooling, prepare the filling. Heat a frying pan with vegetable oil and fry the bacon slices for 2 minutes on each side until golden brown.

Step 3

Bacon Stuffed Eggs

Cut the cooled eggs in half. Remove the yolks from the eggs and set them aside, they will be useful for the filling of the dish.

Step 4

Bacon Stuffed Eggs

Finely chop the fried bacon. Finely chop the dill. In a bowl, mix the bacon, dill, yolks, mustard, mayonnaise, paprika, salt and pepper. The filling should be uniform.

Step 5

Bacon Stuffed Eggs

Place 1 tbsp of the prepared filling inside the egg halves.

Step 6

Bacon Stuffed Eggs

The appetizer is ready. Place the eggs on a serving plate and garnish with finely chopped fresh herbs.

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