Bacon Stuffed Eggs

Name: Bacon Stuffed Eggs
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: Chicken egg - 360 g; Bacon - 68 g; Mayonnaise - 50 g; Mild mustard - 20 g; Vegetable oil - 68 g

Cookinero 21 Feb 2025

11280

Are you choosing an appetizer for a festive table? Try eggs stuffed with bacon. The traditional breakfast product of European housewives is revealed from a new side. Bacon gives the eggs a piquant aroma, mustard - a spicy pungency, and mayonnaise is responsible for the delicate consistency. This is a simple and satisfying appetizer, which is usually served cold. It is very easy to prepare, and you will not want to stop at one serving.

How to cook Bacon Stuffed Eggs

Step 1

Boil the eggs hard: put them in cold water and cook for 8-10 minutes after boiling. Put the finished eggs in ice water and peel.

Step 2

While the eggs are cooling, prepare the filling. Heat a frying pan with vegetable oil and fry the bacon slices for 2 minutes on each side until golden brown.

Step 3

Cut the cooled eggs in half. Remove the yolks from the eggs and set them aside, they will be useful for the filling of the dish.

Step 4

Finely chop the fried bacon. Finely chop the dill. In a bowl, mix the bacon, dill, yolks, mustard, mayonnaise, paprika, salt and pepper. The filling should be uniform.

Step 5

Place 1 tbsp of the prepared filling inside the egg halves.

Step 6

The appetizer is ready. Place the eggs on a serving plate and garnish with finely chopped fresh herbs.

Bacon Stuffed Eggs - FAQ About Ingredients, Baking Time and Storage

Can I substitute bacon with a vegetarian alternative in this recipe?

Yes! For a vegetarian version, replace bacon with smoked tofu, tempeh, or coconut bacon for a similar smoky flavor.

How long can I store bacon-stuffed eggs, and what's the best way to keep them fresh?

Store stuffed eggs in an airtight container in the fridge for up to 2 days. Add fresh herbs just before serving for maximum freshness.

Is there a low-carb or keto-friendly adjustment for this recipe?

This recipe is naturally low-carb! Just ensure your mayonnaise and mustard are sugar-free to keep it keto-compliant.

What’s the best way to prevent yolks from turning green when boiling eggs?

Avoid overcooking eggs and plunge them into ice water immediately after boiling to stop the cooking process and prevent discoloration.

Can I freeze bacon-stuffed eggs for later use?

Freezing isn’t recommended, as the texture of the filling and egg whites will become watery and rubbery upon thawing.

What are some creative serving suggestions for these stuffed eggs?

Serve on a bed of greens, top with a sprinkle of crispy bacon bits, or pair with pickled vegetables for extra zest.

Can I make this recipe ahead of time for a party?

Yes! Prep stuffed eggs up to a day in advance, but add garnishes right before serving to keep them visually appealing.

How can I adjust portions if I’m cooking for a large group?

Simply multiply the ingredients by the number of servings needed—each egg yields 2 halves, so plan accordingly.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:

Cookinero

Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Bacon Stuffed Eggs

How to cook Bacon Stuffed Eggs

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Bacon Stuffed Eggs - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending