- Home
- Recipes
-
Categories
- Collection of recipes (631)
- There are common allergens (505)
- Just (514)
- Impressive recipe (386)
- Hot dishes for new year (177)
- Garlic season (174)
- Carrot season (116)
- Potato season (83)
- Recipe with video (97)
- In 30 minutes (149)
- Flour main courses (70)
- Green season (171)
- Does not contain common allergens (131)
- The island (120)
- Low calorie (144)
- Tomato season (93)
- Snack (80)
- About
- Contact
Bacon Stuffed Eggs

Description
Are you choosing an appetizer for a festive table? Try eggs stuffed with bacon. The traditional breakfast product of European housewives is revealed from a new side. Bacon gives the eggs a piquant aroma, mustard - a spicy pungency, and mayonnaise is responsible for the delicate consistency. This is a simple and satisfying appetizer, which is usually served cold. It is very easy to prepare, and you will not want to stop at one serving.
Step-by-Step Cooking Instructions
Step 1

Boil the eggs hard: put them in cold water and cook for 8-10 minutes after boiling. Put the finished eggs in ice water and peel.
Step 2

While the eggs are cooling, prepare the filling. Heat a frying pan with vegetable oil and fry the bacon slices for 2 minutes on each side until golden brown.
Step 3

Cut the cooled eggs in half. Remove the yolks from the eggs and set them aside, they will be useful for the filling of the dish.
Step 4

Finely chop the fried bacon. Finely chop the dill. In a bowl, mix the bacon, dill, yolks, mustard, mayonnaise, paprika, salt and pepper. The filling should be uniform.
Step 5

Place 1 tbsp of the prepared filling inside the egg halves.
Step 6

The appetizer is ready. Place the eggs on a serving plate and garnish with finely chopped fresh herbs.
Ingredients
Categories
Collection of recipes Hot dishes for new year New Year's Eve snacks Dinner In 30 minutes There are common allergens Just Egg snacks Snacks Stuffed dishes Fried foods Pork dishes Egg dishesReviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Homemade Cheddar Burger
A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can

Traditional Korean Kimchi
In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit

Sandwiches with radishes
The simplest recipe for a summer snack with radish. The radish season is very short, you may not have time to enjoy this bright vegetable. Radish is rich in fiber, which removes toxins well. Radish is useful in the diet of diabetics and people with h

Loose roll with albumen
A loose roll with albumen always turns out perfectly. This is because the main ingredient, albumen, gives the confectionery an extraordinary tenderness and airiness. If you add fresh summer berries to the filling, the roll will turn out to be such th

Eggs stuffed with canned fish
Eggs stuffed with canned fish are a good option for a cold appetizer. You can use any canned fish, for example, saury, tuna, sardine, salmon. To prepare the appetizer, you will also need fresh herbs, onions, and mayonnaise. Buy high-quality canned fi

Cheese appetizer with paprika and capers
Cheesy spicy snack in a hurry.

Bacon Stuffed Eggs
Are you choosing an appetizer for a festive table? Try eggs stuffed with bacon. The traditional breakfast product of European housewives is revealed from a new side. Bacon gives the eggs a piquant aroma, mustard - a spicy pungency, and mayonnaise is

Pickled onions
Pickled onions are a great addition to shashlik or salad, and also a very tasty snack on their own. They can also be used as an addition to bruschetta or salted herring. The onion is juicy and piquant, but without the bitterness typical of this veget

Homemade Cheddar Burger
A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can

Traditional Korean Kimchi
In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit

Sandwiches with radishes
The simplest recipe for a summer snack with radish. The radish season is very short, you may not have time to enjoy this bright vegetable. Radish is rich in fiber, which removes toxins well. Radish is useful in the diet of diabetics and people with h

Loose roll with albumen
A loose roll with albumen always turns out perfectly. This is because the main ingredient, albumen, gives the confectionery an extraordinary tenderness and airiness. If you add fresh summer berries to the filling, the roll will turn out to be such th

Eggs stuffed with canned fish
Eggs stuffed with canned fish are a good option for a cold appetizer. You can use any canned fish, for example, saury, tuna, sardine, salmon. To prepare the appetizer, you will also need fresh herbs, onions, and mayonnaise. Buy high-quality canned fi

Cheese appetizer with paprika and capers
Cheesy spicy snack in a hurry.

Bacon Stuffed Eggs
Are you choosing an appetizer for a festive table? Try eggs stuffed with bacon. The traditional breakfast product of European housewives is revealed from a new side. Bacon gives the eggs a piquant aroma, mustard - a spicy pungency, and mayonnaise is

Pickled onions
Pickled onions are a great addition to shashlik or salad, and also a very tasty snack on their own. They can also be used as an addition to bruschetta or salted herring. The onion is juicy and piquant, but without the bitterness typical of this veget