cookinero.com

Are you choosing an appetizer for a festive table? Try eggs stuffed with bacon. The traditional breakfast product of European housewives is revealed from a new side. Bacon gives the eggs a piquant aroma, mustard - a spicy pungency, and mayonnaise is responsible for the delicate consistency. This is a simple and satisfying appetizer, which is usually served cold. It is very easy to prepare, and you will not want to stop at one serving.

Step 1

Boil the eggs hard: put them in cold water and cook for 8-10 minutes after boiling. Put the finished eggs in ice water and peel.

Step 2

While the eggs are cooling, prepare the filling. Heat a frying pan with vegetable oil and fry the bacon slices for 2 minutes on each side until golden brown.

Step 3

Cut the cooled eggs in half. Remove the yolks from the eggs and set them aside, they will be useful for the filling of the dish.

Step 4

Finely chop the fried bacon. Finely chop the dill. In a bowl, mix the bacon, dill, yolks, mustard, mayonnaise, paprika, salt and pepper. The filling should be uniform.

Step 5

Place 1 tbsp of the prepared filling inside the egg halves.

Step 6

The appetizer is ready. Place the eggs on a serving plate and garnish with finely chopped fresh herbs.