Bread

The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's b

The peculiarity of kefir flatbreads with ham is that they are fried in a frying pan. The flatbread turns out to be filling due to the tasty and juicy filling of ham and cheese. The main thing is quality products. The meat should be pink, without an u

Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads

How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 1

Flatbreads with water and flour are a salvation if you have neither bread nor the desire to bake it. They will be a great addition to breakfast or first courses. Fluffy flatbreads with water are easy to make. And they are much healthier than yeast br

We suggest baking kefir flatbreads in the oven using our simple recipe. They will be delicious, just like grandma's. Flatbreads are prepared very quickly. In just half an hour, they will be on the table. In this version of the recipe, yeast is no

This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.

This is a very simple bread recipe that does not require extra gestures.

How nice it is to please your loved ones with a touching breakfast and draw hearts with jam.

You can’t do without such fragrant bread. It is suitable for a picnic, and for home gatherings, for a family Sunday dinner, and just for lunch, accompanied by a bowl of soup

Very tasty and healthy transforming sandwiches that can change their taste as easily as a chameleon color.

You can also make this dish with beef. In this case, after frying, the meat should be stewed over low heat under a lid for 10-15 minutes.

It is prepared very quickly and simply, even such a beginner in baking bread like me can easily cope.