Bread

The buns are quite neutral in taste. Very tasty with butter. You can add more sugar if you want to get just buns. If pumpkins are not at hand, you can take ready-made baby food in jars.

Bread baked in winter is special. It smells of honey, nuts and something else magical.

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.

Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.

Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.

A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

Wonderful homemade bread! Crispy crust and light, tender crumb will appeal to everyone without exception!

Dutch sweet bread. It is advisable to bake such bread a few days before Easter. The Dutch call their Easter cake "bread for Easter" and eat it for breakfast on Easter Sunday. Bread in which the total weight of the filling (raisins, candied

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

Milk burger buns can be used not only for their intended purpose, but also just like that - as a replacement for regular bread. They are prepared from yeast dough, so you can’t call them fast. But you won't regret a minute of your time! The buns

The truth has long been known: a good idea without implementation is nothing. Baker Ivan Zabavnikov gave birth to such a bright and spectacular bread. This is far from the easiest recipe, but as another well-known truth says: “The harder the path, th

Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.

I thought that Focaccia is only in the form of a tortilla .. and what was my surprise when I saw this recipe !! This is a very tasty, airy, fragrant bread!!