- Home
- Recipes
-
Categories
- Breakfast (258)
- Sandwich (108)
- Vegetable dishes (100)
- Baking with egg (119)
- Collection of recipes (1688)
- There are common allergens (1342)
- Just (1353)
- Impressive recipe (1013)
- Dinner with potatoes (155)
- Hot dishes for new year (449)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (406)
- Flour main courses (176)
- Green season (447)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (234)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (194)
- Low calorie (228)
- Dinner (557)
- Desserts (125)
- About
- Contact
Bread semifreddo in Russian

Ice cream has a pleasant sweet-creamy taste with a slight hint of bread sourness.
How to cook Bread semifreddo in Russian
Step 1
Grind slices of bread and nuts in a blender to a crumb state and fry.
Step 2
Whip the cream to soft peaks and fold in the crumbs. Then beat the protein with salt and, without stopping whipping, introduce powdered sugar. Mix carefully with buttermilk.
Step 3
We line the form with a film, fill it with the resulting mass and freeze in the freezer for at least 3 hours. We take out the finished ice cream from the mold, cut into slices, in the form of slices of bread, and serve.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.