Bread semifreddo in Russian

Name: Bread semifreddo in Russian
Total time: 3 h
Yield: 8
Ingredients: wheat-rye bread 1 pc.; cream 35% 100 ml; powdered sugar 100 g; almonds 50 g; salt 5 g

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Cooking time: 3 h

Servings: 8

Description

Ice cream has a pleasant sweet-creamy taste with a slight hint of bread sourness.

Cooking

Step 1

Grind slices of bread and nuts in a blender to a crumb state and fry.

Step 2

Whip the cream to soft peaks and fold in the crumbs. Then beat the protein with salt and, without stopping whipping, introduce powdered sugar. Mix carefully with buttermilk.

Step 3

We line the form with a film, fill it with the resulting mass and freeze in the freezer for at least 3 hours. We take out the finished ice cream from the mold, cut into slices, in the form of slices of bread, and serve.

Ingredients

wheat-rye bread 1 pc.

cream 35% 100 ml

powdered sugar 100 g

almonds 50 g

salt 5 g

Author

Cookinero

Total Reviews: 0

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