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Champignons stuffed with ham

Author
Cookinero 30 Jul 2025
1500
Champignons stuffed with ham

The recipe for mushrooms stuffed with ham and cheese involves using certain ingredients. For example, it is better to choose processed cheese. It gives the dish a creamy taste and aroma. As for the ham, Parma without fat will do.

How to cook Champignons stuffed with ham

Step 1

Champignons stuffed with ham

Prepare the filling. In a deep bowl, mix the ham, 2/3 of the cheese, garlic, spices and mayonnaise.

Step 2

Champignons stuffed with ham

Make stuffed mushrooms. Put the filling into the mushroom caps and sprinkle cheese on top. Place the champignons in a baking dish and put them in the oven preheated to 180 degrees for 30 minutes.

Champignons stuffed with ham - FAQ About Ingredients, Baking Time and Storage

Yes, for a vegetarian option, replace the ham with finely chopped spinach, sun-dried tomatoes, or a plant-based protein like tempeh or tofu. Adjust seasoning to taste.
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C for 10 minutes before serving.
Yes, you can freeze unbaked stuffed mushrooms in a single layer on a tray before transferring to a freezer-safe container. Bake from frozen, adding 5-10 extra minutes to cooking time.
For a lighter filling, substitute mayonnaise with Greek yogurt or low-fat cream cheese. You can also use a small amount of olive oil for binding.
Absolutely! Assemble the stuffed mushrooms up to a day in advance, cover, and refrigerate. Bake just before serving for the best texture.
These pair well with a fresh green salad, roasted vegetables, or crusty bread for dipping. They also make a great appetizer for parties.
Yes, feel free to experiment with cheeses like feta, mozzarella, or goat cheese for different flavors. Just ensure it melts well for the topping.
This recipe is naturally gluten-free if you use gluten-free mayonnaise. Double-check all packaged ingredients like spices for hidden gluten.
Gently wipe mushrooms with a damp paper towel or soft brush to remove dirt. Avoid soaking them, as they absorb water and become soggy.

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