Champignons stuffed with ham
The recipe for mushrooms stuffed with ham and cheese involves using certain ingredients. For example, it is better to choose processed cheese. It gives the dish a creamy taste and aroma. As for the ham, Parma without fat will do.
How to cook Champignons stuffed with ham
Step 1

Prepare the filling. In a deep bowl, mix the ham, 2/3 of the cheese, garlic, spices and mayonnaise.
Step 2

Make stuffed mushrooms. Put the filling into the mushroom caps and sprinkle cheese on top. Place the champignons in a baking dish and put them in the oven preheated to 180 degrees for 30 minutes.
Champignons stuffed with ham - FAQ About Ingredients, Baking Time and Storage
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