Mustard

Homemade classic mayonnaise is fundamentally different from its store-bought counterpart, which often sins with an excess of vinegar in the composition, not to mention artificial colors, flavors and preservatives. If you prepare the sauce yourself, t

You can use any type of mustard to make vinaigrette, but it is better to choose mustard with a milder, milder taste.

Pike cutlets... How tasty, juicy and appetizing. The only “but”, pike cutlets must be able to cook! If you follow this recipe, you should be fine. It will be tasty, juicy and appetizing. Just take care of the biscuit on which you will bake them in ad

Many people dream of learning how to cook Caesar salad dressing the way they do in the best restaurants, but it’s quite problematic to find a good, “real” recipe. But we have one, and we are happy to share it with everyone! By the way, according to t

In this recipe, you can use any seasonal vegetables: tomatoes, zucchini, squash, eggplant, parsnips.

Bechamel sauce can be served not only with grilled meat dishes and fried fish, but also with poultry or vegetables, fried or also cooked on the grill.

This dish is based on three familiar and affordable products: pike perch, pumpkin and fresh cucumber . With skillful use, they make up a harmonious trio that can become part of a family dinner or dinner party. By the way, you can actively use the veg

For some reason, it is customary for us to eat eggs only for breakfast, but they make excellent dishes for dinner or lunch.

Potato gratin, it seems to me, is the most winter dish. It's hearty, delicious, and easy to prepare. I had champignons and a few sprigs of thyme, I also decided to identify them in gratin. And what can I tell you?! He only benefited from it! Well

I decided to share with you a real treasure, as my eldest daughter called this recipe - one of my favorite "savory" baking options: a wonderful, very satisfying pie made from soft yeast dough with a balanced creamy taste (made with vegetabl

For this dish, eggplants are pre-baked with ginger, garlic and curry, and then stewed with yellow peas. The dish is served with fragrant chili oil and black mustard.

Chicken in mustard marinade with leek, stewed in cream.