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Vinaigrette with Red Beans, Olives and Honey Mustard Dressing
Description
You can use any type of mustard to make vinaigrette, but it is better to choose mustard with a milder, milder taste.
Cooking
Step 1
Cut the red onion into very thin rings, divide into circles and rings of different sizes. Cut the olives in half, drain the filling from the jar of beans.
Step 2
For dressing, mix mustard and honey. Cut half of the green onion diagonally diagonally, save some for garnish.
Step 3
Transfer the vegetable mixture for the Vinaigrette salad to a large bowl, add chopped green onions, beans and olives. Salt to taste and stir in olive oil. Arrange onion rings on a large plate and top with lettuce. Serve with honey mustard dressing and garnish with green onions.
Ingredients
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