Vinaigrette with Red Beans, Olives and Honey Mustard Dressing

Name: Vinaigrette with Red Beans, Olives and Honey Mustard Dressing
Yield: 1
Ingredients: steamed vegetable mix for vinaigrette salad, Bonduelle 620 g; red beans "Steamed" 310 g; pitted olives 300 g; red onion 2 pcs.; honey 3 tbsp. l.; granular Dijon mustard 2 tbsp. l.; olive oil 4 tbsp. l.; green onion 1 bunch; salt 1 pinch

Cookinero 3 January 2023

You can use any type of mustard to make vinaigrette, but it is better to choose mustard with a milder, milder taste.

How to cook Vinaigrette with Red Beans, Olives and Honey Mustard Dressing

Step 1

Cut the red onion into very thin rings, divide into circles and rings of different sizes. Cut the olives in half, drain the filling from the jar of beans.

Step 2

For dressing, mix mustard and honey. Cut half of the green onion diagonally diagonally, save some for garnish.

Step 3

Transfer the vegetable mixture for the Vinaigrette salad to a large bowl, add chopped green onions, beans and olives. Salt to taste and stir in olive oil. Arrange onion rings on a large plate and top with lettuce. Serve with honey mustard dressing and garnish with green onions.